Caesar roll is a popular and beloved cafe fast food. But it can easily be prepared by yourself! Do not believe me? Let's find out with you today how to prepare Caesar Roll at home and make your loved ones happy with a delicious and healthy dish.
Caesar Roll - recipe
Ingredients:
- chicken breast - 100 g;
- tortilla with wheat flour - 1 pc .;
- romano salad - to taste;
- Parmesan cheese - 10 g;
- egg yolk - 3 pieces;
- vegetable oil - 150 ml;
- Tabasco sauce - 1 ml;
- garlic - 2 cloves;
- anchovy - 1 pc .;
- lemon - 1 piece;
- sweet mustard - 1 teaspoon;
- salt and pepper - to taste.
Preparation
How to prepare a Caesar roll? So, let's start with the preparation of the sauce. His recipes exist very much, but we will consider with you the most classic and common. Garlic is cleaned and crushed with a blender together with anchovies, add salt, ground black pepper to taste, break the egg yolks, put a little sweet mustard and, without stopping whipping with a blender, pour a thin trickle of vegetable oil. Gradually the mass begins to thicken. Then add Tabasco, squeeze out a slice of lemon juice, mix and leave to stand at room temperature. From the proposed amount of ingredients, approximately 150 ml of sauce is obtained. Now we are preparing marinade for meat. To do this, mix soy sauce with liquid honey, add squeezed through the press garlic, mix and pour the resulting mixture of chicken breast. Let the meat stand and marinate for 30 minutes. Next, shift it to a baking tray, oiled, and bake in the oven at a temperature of 200 degrees, in convection mode, exactly 25 minutes! The meat should turn out to be very delicate and juicy.
Well, it happened? Then we prepare further. We get the tortilla, we warm it up in the oven a little, so that the flat cake is not dry and brittle when the roll is twisted. Leaves of fresh lettuce, dried, and parmesan rubbed on a small grater. Warm the cake with a slightly caesar sauce, spread the leaves of the lettuce, chopped with any pieces of the breast, sprinkle it with parmesan cheese and tighten it more tightly. Now we roll the roll on a sheet of parchment paper, cover the top with the other, and put it in the contact grill for about 10 seconds. If you do not have such a grill, do not be discouraged ahead of time, just use a grill pan. To do this, warm it well, roll it across the roll, press it lightly with your hand, wait for 10 seconds, remove it from the frying pan and cut it diagonally! That's all, Caesar roll is home-ready and you can enjoy its delicious taste and aroma.
Caesar roll at home
Ingredients:
- lavash - 1 piece;
- tomato - 2 pcs .;
- Fresh cucumbers - 2 pcs .;
- cheese sauce, mayonnaise - to choose from.
For nagetsov:
- chicken fillet - 200 g;
- breadcrumbs - 100 g;
- mayonnaise - to taste;
- chicken egg - 1 pc.
Preparation
How to make a home Caesar roll? Chicken my fillet, dried and cut into thin small sticks. We cover them with a previously prepared marinade and let stand for 30 minutes. For the preparation of marinade we mix mayonnaise with chicken seasoning. Then dip the sticks in the egg and breadcrumbs, and fry in vegetable oil for 3 minutes on each side until a golden crust appears.
After the nuggets fried, we shift them to paper napkins so that all excess fat is absorbed. If such a meat is fatter for you, see other recipes for how to cook nuggets .
Then proceed to prepare Caesar Roll. We take pita bread, spread it with cheese sauce (it can be replaced with Caesar sauce ) and on top we put cooked nuggets, sliced cucumbers and tomatoes. The whole stuffing is carefully wrapped and served to the table.