Pelmeni with cabbage is an original and wonderful dish. Serve them best with fresh tomatoes, garlic and horseradish.
Pelmeni with cabbage and meat
Ingredients:
For the test:
- flour - 3 items;
- egg - 1 piece;
- cold water - 1 item;
- salt.
For filling:
- minced beef - 250 g;
- white cabbage - 250 g;
- bulb - 1 piece;
- vegetable oil;
- salt, pepper - to taste;
- water - 0.5 tbsp.
Preparation
Water is mixed with salt and egg. We sift the flour with a slide, in the center we make a small groove and gently pour the egg mixture into it. Gradually mix the contents and mix the steep dough. We wrap it in a food film and we remove it for 30 minutes in the refrigerator. Cabbage thinly shinkuem and stew in a small amount of water until soft. Then lightly squeeze it, salt and pepper. Next, mix cabbage with minced meat and chopped onion. The dough is thinly rolled out, we cut out the circles with a glass, put on each little stuffing and form pelmeni. Boil them in boiling salted water for about 10 minutes. We serve pelmeni from fresh cabbage with sour cream and sprinkle with chopped greens.
Pelmeni with sauerkraut
Ingredients:
For the test:
- flour - 2 items;
- water - 4 tbsp. spoons;
- egg - 1 piece;
- salt - to taste.
For filling:
- sauerkraut - 500 g;
- minced meat - 500 g;
- bulb - 1 piece;
- green onions - 100 g.
Preparation
Chop onion and saute on a frying pan in oil. Then spread to it sauerkraut , minced meat and pour a little water. Close the frying pan with a lid and stew until the cabbage is soft. Now the filling is cooled, mixed with finely chopped green onions and set aside. From these ingredients, knead the dumpling dough and thinly roll it out, cutting out a glass of mug. We spread the filling on the dough and carefully patch the edges. Boil the dumplings with minced meat and cabbage in boiling water until ready.