A huge number of recipes for chicken, which is full of the Internet, is due to the fact that it is inexpensive and neutral to taste meat, not concealing special secrets cooking and combining with a wide range of a wide variety of additives. We decided to supplement this variety with a chicken recipe in a sleeve baked in the oven in several unusual variations.
Chicken recipe in sleeve in oven
A robe for baking that preserves the juiciness of chicken, along with all the flavors accompanied by it is baked, is a must-have attribute in the kitchen of any experienced chef. Prove it with a simple recipe for chicken fillet, which, thanks to a couple of details, is transformed from an ordinary meat dish into a hot one, suitable for serving at a festive table.
Ingredients:
- chicken fillet - 620 g;
- cheese gouda - 65 g;
- sour apple - 1/2 pcs .;
- twigs of thyme - 2 pcs.
Preparation
Divide the apple half into thin slices. Cheese grate, and remove thyme leaves from twigs.
Peeled chicken fillets cut and open in the manner of books. Season the meat with a mixture of salt and thyme leaves. Put the apple slices and sprinkle with cheese. Close the filling of the second half with fillets and put the breasts in the sleeve. Place everything in a preheated oven to 220 degrees and bake chicken with apples in a sleeve in the oven for 12-15 minutes.
Chicken in the oven in the sleeve for baking
Ingredients:
- chicken fillet - 540 g;
- soy sauce - 85 ml;
- mustard - 5 g;
- orange - 2 pieces;
- honey - 10 ml;
- a branch of rosemary.
Preparation
After preparing the fillet (having cleansed, rinsed and dried), take the marinade for the hen in the oven in the sleeve. It is necessary to combine soy with mustard, juice of one orange and honey. Flat side of the knife rub the leaves of rosemary and put them in the marinade. Dip the chicken fillet into the resulting mixture and leave for a period of half an hour (the longer, the more, respectively, the taste will develop better). Before beginning baking, the fillets are dried again, put into a sleeve and cover with slices of oranges. Fixing the edges of the sleeve, leave the fillet in the oven at 200 degrees for half an hour.
Juicy chicken in the oven in the sleeve
Ingredients:
- chicken legs - 4 pcs .;
- potato tubers - 420 g;
- garlic teeth - 10 pcs .;
- oregano - 2 teaspoons;
- lemon juice - 115 ml.
Preparation
Divide the potato tubers into quarters and mix. Chicken thigh also salt with salt. Divide a pair of garlic teeth into thin petals and place them under the skin of the bird. The remaining garlic is mashed and combined with lemon juice and oregano. Dilute the resulting mixture with half a glass of water and distribute everything between the potatoes and the bird. Put the bird in a sleeve with the pieces of tubers and leave to bake for half an hour at 220 degrees.
How to bake a chicken in the oven in the sleeve entirely?
Ingredients:
- chicken carcass (small) - 1 piece;
- butter - 35 g;
- lemon - 1 piece;
- dry white wine - 115 ml;
- rosemary sprigs - 3 pieces;
- chicken broth - 115 ml;
- red onion - 40 g.
Preparation
Combine the soft butter with a good pinch of salt, chopped rosemary and lemon zest. Rub the resulting mixture of chicken carcass from the outside. Inside the bird, also pour the salt, and then put a half of the lemon and onions. Fasten the shins of the birds together, and then shift it into the sleeve. Fixing one of the edges of the sleeve, pour into it a mixture of wine and broth. Fix the second edge and send the bird to a preheated oven to 220 degrees. How much to bake a chicken in the sleeve in the oven is determined by its size, on average for a medium-sized bird there will be enough for an hour, but you can check it by simply killing your shin, light juice indicates the readiness of the meat.