It's no secret that you can cook many delicious dishes from chicken wings. We will tell you some interesting recipes, which you will certainly be able to surprise the guests.
How delicious to cook chicken wings?
Ingredients:
- chicken wings - 490 g;
- soy sauce - 145 ml;
- honey liquid - 45 ml;
- lemon juice - 25 ml;
- curry - 1 teaspoon;
- vegetable oil.
Preparation
Chicken wings are rinsed, dried with a paper towel, remove the peel and put the meat in a container. Honey is a little warmed up, we pour in soy natural sauce and lemon juice. Throw a pinch of curry and mix thoroughly. The resulting mixture is poured into the wings and mixed. After that, tighten the container with a transparent film and pick it in the refrigerator for about 3 hours. Then we shift the wings into a colander and set it over the bowl, so that the glass is superfluous. In the frying pan pour a little vegetable oil, warm it, spread the wings and fry them until golden brown. Next, pour in the marinade, reduce the heat and simmer the dish for 20 minutes, closing the lid.
How to cook chicken wings in a frying pan?
Ingredients:
- chicken wings - 490 g;
- potatoes - 5 pcs .;
- sour cream - 90 ml;
- water filtered - 60 ml;
- garlic - 3 cloves;
- parsley - 3 branches;
- spices .
Preparation
Wings are processed, washed and rubbed with spices. Then fry them in vegetable oil for a few minutes. Potatoes are cleaned, cut into slices and added to the meat. Season with sour cream, pour in water and simmer the dish on a small fire under the lid for 35 minutes. At the end of the cooking, squeeze garlic through the press and sprinkle with chopped parsley.
How to cook hot chicken wings?
Ingredients:
- chicken wings - 1 kg;
- corn flakes - 245 g;
- vegetable oil - 400 ml;
- cornmeal - 55 g;
- ground paprika - 1 teaspoon;
- spice;
- fresh chili pepper - 1 pc.
For batter:
- egg - 2 pieces;
- salt;
- milk - 120 ml;
- flour - 100 g;
Preparation
Chicken wings thoroughly rinsed and cut into 2 parts. Fresh chili pepper is processed, we take out the seeds, finely chopped and grinded with salt. We mix the wings with an acute mixture, season with paprika and leave for 40 minutes to marinate. Corn flakes are poured into a bag and rolled with a rolling pin. For egg whites, whisk together with milk, add a little salt and add wheat flour. In the package, pour the corn flour, spread the chicken wings and shake. In the frying pan pour vegetable oil, warm it, dipped the meat in a batter and crumble in the corn flakes. We lower the workpiece into boiling oil and fry for 3-5 minutes on each side. Next, put the chicken pieces on a napkin, let the excess oil drain off, and serve the dish to a table with tomato ketchup or sour cream sauce.
How to cook chicken wings in a microwave oven?
Ingredients:
- wings of chicken - 490 g;
- vegetable oil - 25 ml;
- spice.
For marinade:
- olive mayonnaise - 2 tbsp. spoons;
- ketchup tomato natural - 1 tbsp. a spoon;
- dry rosemary - 1 teaspoon.
Preparation
First, prepare all the products: chicken wings thoroughly rinsed with cold water, dried on a towel, poured and peppered to taste.
For marinade, take a bowl, put ketchup, add mayonnaise and throw a pinch of dry rosemary. Thoroughly mix everything to a homogeneous mass. We drop the wings in a fragrant mixture and remove them for 30 minutes in the refrigerator. Glass shape, designed for microwave, smeared with oil, spread the pickled meat, tighten the film and cook for 10 minutes at full power.