Bake delicious homemade bread is a real art. But he is a universal product, suitable absolutely for everything. In addition, it can be used in any form: warm or cold, eat separately or with butter, jam, sour cream or honey. We will share with you some recipes for baking bread in a multivark.
The recipe for white bread in the multivariate
Ingredients:
- salt - 1 teaspoon;
- yeast instant - 1 tbsp. a spoon;
- milk - 500 ml;
- sugar - 1 teaspoon;
- vegetable oil - 35 ml;
- flour - 800 g.
Preparation
So, to make a bread in the multivark, dissolve in warm milk, dry, throw sugar, salt and pour a little oil. Then we start to introduce portions of flour and gently, mixing it first with a spoon, and then with hands, knead the soft dough. After that we wrap the bowl with a towel and put it in a warm place to raise the minutes by 40. Then again, we knead it with our hands and shift it into the bowl of the multivarka, smeared slightly with oil. Close the lid of the device and turn on the "Heating" mode for 10 minutes. Next, turn off the program and leave the dough to stand for another 40 minutes. After that, select "Baking" and set the timer for 90 minutes. After a lapse of time, turn the loaf over the other side and set the "Baking" mode to 30 minutes. Carefully take out the finished white bread from the multivark and leave it to cool.
The recipe for homemade bread in the multivariate
Ingredients:
- yeast dry - 2 tsp.
- water 325 g;
- flour - 550 g;
- vegetable oil.
Preparation
In hot water we throw sugar, salt and stir until it dissolves completely. We pour the yeast, we put it in the heat and leave it for half an hour. This time we sift the flour. In the yeast yeast, pour a little vegetable oil and pour out the flour, knead the dough. Then spread it into the pan, tighten the film and remove it for another 3 hours. Next, distribute the dough in the bowl of the multivark and close the lid. As soon as the dough rises again, bake the loaf in "Baking" mode for 50 minutes, and then gently turn it over to the other side and mark it for 15 minutes. That's all, lush house bread in the multivarque is ready!
The recipe for bread in the multivark
Ingredients:
- flour - 2 items;
- Herculean flakes - 1 item;
- raisins - a handful;
- butter - 50 g;
- soda - 1,5 tsp.
- sugar - 50 g;
- salt - 1 teaspoon;
- walnuts - handful;
- kefir - 1 tbsp.
Preparation
To make quick bread in a multivark, take a bowl, pour out flakes, flour, add soda and sugar. Cold oil finely chop, shift to dry ingredients and grind until crumbs. In another bowl we put raisins, pour it with hot water and set aside. This time, grind the walnuts and shift them to the rest of the ingredients. With raisins pour out water, pour it on a towel, promakivaem, and then throw in a common bowl. Next, pour kefir and mix everything. We knead the soft dough, distribute it in a multivarquet and bake wheat bread on the "Bake" mode for 55 minutes. After the signal, we shift the loaf to the grate and leave it to cool.
Lenten bread in a multivariate
Ingredients:
- flour - 500 g;
- vegetable oil - 1 tbsp. a spoon;
- water 250 ml;
- salt - a pinch;
- sugar - 2 tbsp. spoons;
- wet yeast - 25 g;
- cumin - to taste;
- salt - pinch.
Preparation
In warm water we breed yeast, we throw sugar, salt and we pour oil. We pour the flour, cumin, knead the soft dough and leave it to go. Then we knead our hands, roll into a ball and spread it into the bowl of the multivark. We bake bread for 40 minutes in the appropriate mode, after which carefully turn over and mark another 10 minutes.