What can not be cooked in a multivarquet: manicure, charlotte, cake, etc. And yet, it turns out, with her help you can quickly and very tasty to make homemade pizza. Let's take a closer look at you how to cook pizza in a multivariate and surprise everyone with your culinary skills.
The recipe for pizza in the multivariate
Ingredients:
For the test:
- sour cream - 200 ml;
- butter - 200 g;
- wheat flour - 2 tbsp.
For filling:
- sausage - 50 g;
- ham - 50 g;
- tomato - 1 pc .;
- onion - 1 pc .;
- cheese of hard varieties - 100 g;
- mayonnaise - 2 tbsp. spoons;
- ketchup - to taste;
- greens - if desired.
Preparation
To prepare pizza in a multivarker, first melt the butter and set it aside for a while, cool down. Then add sour cream to it and gradually pour the sifted flour in advance, constantly interfering with the whisk so that no lumps are formed. We remove the cooked dough for 30 minutes in the fridge, and for the time being we make the filling. For the filling, cut into small slices all the ingredients: ham, sausage, tomatoes, onions, three on a large grater cheese, finely chop the greens. Now, we lubricate the bottom of the multivark oil, lay out a uniform layer of the dough-base, lubricate it with ketchup, spread out the filling and sprinkle cheese on top. Turn on the multivark, set the "Baking" mode and cook for about 50 minutes, until all the cheese melts. At the end of time, gently shift the ready delicious pizza from the multivarka to the plate and serve it to the table.
Fast pizza in the multivariate
Ingredients:
For the test:
- kefir -3;
- soda - pinch;
- flour - 2 items;
- egg - 2 pieces;
- salt, pepper - to taste.
For filling:
- minced meat - 200 g;
- pickled cucumbers - 2 pcs .;
- cheese - 200 g;
- olives - 5 pieces;
- ketchup, mayonnaise - to taste.
Preparation
How to make a pizza in a multivark quickly, but also very tasty?
We suggest you also prepare a pizza in the microwave and try out several recipes for pizza at home . Enjoy your meal!