Muffins in a multivark

In the kitchen, a multivarker can replace several electrical appliances: an oven, an oven, a steamer. With the skillful use of different operating modes, you can prepare the first dishes, cereals, fried and stewed dishes, casseroles, drinks, bake cakes, cakes, cupcakes. Let's look at a couple of muffin recipes in a multivark.

Muffins in the multivark can be done in two ways, bake or cook for a couple. Steam muffins are more tender and soft in consistency, they do not have a toasted crust. Such muffins are often used in dietary nutrition or for young children.

More often, of course, muffins are cooked in the usual way. So it is difficult sometimes to abandon a fresh crust, a cup of hot coffee, especially at the beginning of a long day's work.

Orange muffin in the multivark

Ingredients:

Preparation

In one dish we connect, without whipping, an egg, milk, vegetable oil. In the second dish we sift the flour with baking powder, sugar and vanilla sugar. Liquid part is gradually poured into a dry, mixing. In the prepared molds with a spoon, put the dough to 1/3 of the volume. In the middle of the test with a teaspoon, put a little orange jam . On top again a little dough to close the jam. Turn the multivark on the "Baking" mode. Bake until cooked. Ready muffins leave to cool for 15-20 minutes, only then we take out from the molds and serve it on the table.

Often the preparation of muffins and other baking in a multivarquet is much slower than in a conventional oven. Therefore, after the expiration of the set operating time, the appliance must be set for additional time.

Chocolate muffins with a banana in a multivark

Ingredients:

Preparation

In a water bath we dissolve the chocolate, we wait until it cools down a little. The egg is beaten with sugar, we add melted butter, room temperature cream, we pour chocolate. We mix everything well.

Flesh the banana with a fork until smooth. Add to the mixture with chocolate. Flour with a baking powder, to saturate with oxygen, sift and, gradually adding to the liquid mixture, gently stir.

Molds for baking grease with oil and sprinkle with a mango or breadcrumbs. Fill the dough to half the molds. We bake in the multivarquet, putting it on the "Baking" mode. We check the readiness with a wooden skewer. Baked muffins are left in the multivarquet to cool for 20 minutes. The table is served with sweet sauce.

It should be noted that the dough is browned only from the bottom when baking. To chocolate muffins in the multivark were baked on both sides, the product must be turned over.