Today we will tell you how to cook delicious cabbage and sausage in a multivarquet deliciously and quickly and turn an ordinary dinner into an original feast, which everyone will like.
The recipe for stewed cabbage with sausages in a multi-
Ingredients:
- white cabbage - 700 g;
- bulb - 1 piece;
- filtered water - 100 ml;
- carrots - 1 piece;
- vegetable oil - 4 tbsp. spoons;
- dairy sausages - 200 g;
- ketchup - 4 tbsp. spoons;
- filtered water - 100 ml.
Preparation
We clean the onion and cut into half rings. Carrots are processed and shredded with thin straws. Cut cabbage with straws, and chop the sausages into slices. Now we pour the multivark oil into the cup, lay out the ray and pass it to a golden color. Further we pour out the carrots, chopped cabbage and pour ketchup . Lastly, we put milk sausages, close the lid of the device, turn on the "Quenching" program and mark it for 1 hour. After the allotted time, pour a little water, salt to taste and mix. We bring the dish to readiness and lay out on plates.
Braised sauerkraut with sausage in a multivariate
Ingredients:
- sauerkraut - 500 g;
- bulb - 1 piece;
- water filtered - 50 ml;
- vegetable oil - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- spice;
- laurel leaf - 2 pcs .;
- sausages - 200 g.
Preparation
To extinguish cabbage with sausages in a multivark, you must first prepare all the ingredients. To do this, sauerkraut squeeze the hands of the juice and, if necessary, rinse under running cold water. After that, we discard it in a colander and leave it to dry.
Now we clean the bulb and shred it with thin semirings. We put the frying pan on the stove, pour the vegetable oil and heat it over medium heat. Then lay out a carefully prepared beam and
Sausages are cleaned from the packaging, cut into circles and add 10 minutes before cooked. At the very end, throw a laurel leaf and a pinch of sugar. Thoroughly mix the contents of the pan and leave the dish for 15 minutes to sink. After that, put the food on a plate, sprinkle with fresh herbs and serve them.