Homemade bread, unlike the purchased bread, will not quickly stale, and even the next day will remain soft. From the recipes in this article, you will learn how to prepare a delicious bread on kefir in a bread maker and you can surprise the household with aromatic pastries.
When baking bread in the bread maker, try to take into account the manufacturer's recommendations to your device, because very often they vary considerably.
Bezdorozhevoy rye bread on kefir in a bread maker
- wheat flour - 265 g;
- rye flour - 265 g;
- oatmeal - 125 g;
- kefir - 330 ml;
- lean oil - 50 ml;
- bran, sesame, flax - only 75 g;
- honey - 25 g;
- salt, soda - 15 g each;
- baking powder - 1/2 small sachet.
First, bran, flax, sesame fry in a pan without oil to a pleasant aroma. In a bowl, mix flour, oatmeal, add baking powder and mix. Now in the dry mixture pour in the oil, liquid honey and yogurt. Quickly stir everything so that the lumps do not appear. Pour the finished dough into the breadmaker's form and bake the product for about 45 minutes in the "Cupcake" mode. You can try the finished bread only after it has completely cooled down.
White bread on kefir in bread maker
- corn flour - 130 g;
- kefir 2,5% - 290 ml;
- wheat flour - 345 g;
- dry yeast - 1 teaspoon;
- sugar - 15 g;
- salt - 10 g;
- Lenten oil - 20 ml.
First warm up kefir slightly. Then pour into the bucket bread and butter and warm kefir. Next, throw salt, sugar and sifted flour. At the end, add the yeast and close the bread maker. Set the "Bread" mode, specify the weight 750 grams, time 3 hours and dark crust. Warm up the ready-made bread with a delicious crispy crust, wait until it cools and then it can be cut.
Bezdorozhevoy bread with bran on kefir in the bread maker
- rye flour - 215 g;
- wheat flour - 145 g;
- bran - 40 g;
- kefir 2,5% - 480 ml;
- refined oil - 25 ml;
- sugar - 1 teaspoon with a slide;
- salt, soda - 5 grams each;
- cumin, coriander, sesame seeds (optional).
Put in the breadmaker's bread rye and wheat flour, bran, salt, soda, sugar, pour in butter and warm kefir and determine the program "Bread without yeast" or "Cupcake". Now it remains to wait until the program completes the baking process. Finished ruddy breads get out of the mold and wait until it cools completely, only then it can be cut and tasted.