Vegetable stew in the multivark

Summer is a season of fresh vegetables, rich in vitamins, which are asked in ragout. You can, of course, prepare it in the winter, for today it is not a problem to buy vegetables in the cold season, but summer zucchini, pepper, young potatoes are useful, and are prepared quickly. The advantages of cooking a vegetable stew in a multivark - the lack of a large amount of oil, you can not worry that the dish will burn, and even do not need to mix, so the output will not be "porridge" of vegetables, but a beautiful appetizing stew with whole pieces of tomato, pepper or eggplant.

Ragout from vegetables in a multivariate

To prepare the most simple vegetable stew, enough carrots, onions and peppers, then add ingredients to your taste. Someone likes eggplants, someone - zucchini or peas, a third-to-taste young green beans and cauliflower. Vegetable stew prepared according to any recipe for a multivariate will turn out to be fragrant and tasty, because the composition of the products you determine, focusing only on your own taste.

Well, and that you do not have a question: "How to cook a ragout in a multivark", we will give you a couple more tips:

Stewed zucchini in the multivariate

Ingredients:

Preparation

All the vegetables are peeled, the pepper is also cleaned from the seeds, then we start cutting. Marrows, carrots and tomatoes - cubes, onions and peppers - half rings. In the multivariate bowl we put all the vegetables, add salt, pepper, spices, pour the vegetable oil, close the lid of the multivark and set the "Quenching" mode. Time for cooking ragout from zucchini - no more than an hour, as summer vegetables are cooked quickly enough.

Potato stew in the multivark

What could be better than a quick and easy way to nourish and nourish the family? Adding potatoes to your favorite vegetables, we, therefore, make vegetable stew in the multivark more nutritious, rich and nutritious. You can serve meat or fish, or you can arrange a vegetarian dinner.

Ingredients:

Preparation

To make a vegetable stew in a multivark, first thoroughly wash all the vegetables and peel them. Then, potatoes, tomatoes and zucchini cut into cubes, peppers and carrots - circles. Now we put the vegetables in the bowl in the following sequence: potatoes, carrots, peppers, zucchini and carrots. Between them we place cloves of garlic, salt, pour seasonings and top with vegetable oil. Set the mode "Baking" and the timer for 30 minutes. Orient on the preparedness of the dish, perhaps the cooking time will have to be increased by another 10-15 minutes.