Young corn, cooked in the cob, is very useful for the human body. The shell of grains, which remains untouched after cooking, completely retains all properties, vitamins, macro- and microelements. Cooked by cooking, young grains cleanse the body of toxins and toxins, and also contribute to the restoration of metabolism .
Owners of a wonderful device called a multivarker is much easier and faster to prepare young corn cobs at home. Once boiling corn with the help of a kitchen assistant, you will never return to the traditional way. The taste of the finished dish with this preparation is juicier and more aromatic. And the process itself takes a little time and is quite easy. It is not necessary to monitor the strength of the boil and the cooking time. It is enough to press a couple of buttons and the multivarker will do everything herself. Just a fairy tale for busy housewives.
Below we will tell you in detail how to properly cook corn in a multivark, how long it will take and will offer several options for cooking.
How to cook a young corn on the cob in a multivark?
The necessary minimum for cooking boiled corn in a multivark is its young cobs and filtered water, into which it is possible to add salt, granulated sugar, as well as various fragrant components that give the dish a completely different taste. But this is an amateur. Most often, consumers prefer the classic for us - boiled cobs with salt and butter.
There are two main ways to cook corn in a multivark - in water and steam, which each adapts to their needs and preferences.
Let us dwell first on the first variant and consider how to prepare a dish in water. For this, young corn cobs of sugar varieties are cleaned from green husks, stigmas and rods and washed with cold running water. Then we determine the capacity of the kitchen appliance and pour the filtered water. It should be enough to cover the entire dish, but not exceed the maximum permissible upper level of the capacity of the multivark.
At will and taste, we pour salt and granulated sugar. Alternatively, you can add green husks and stigmas, which we cleared at first, laying half on the bottom, and the second half to cover the cobs from above. This will give the corn extra flavor and quality and a more intense flavor.
Next, set the mode "Legumes", "Soup" or "Varka" depending on the brand of your multivark. The time required for cooking is chosen depending on the degree of ripeness of the corn. For dairy cobs it is enough fifteen minutes, and milk-waxes should be prepared thirty, and even forty minutes.
Finished cobs can be seasoned with salt, butter, sprinkle with grated cheese or pour sauce or topping.
How to cook corn in a multi-pair store?
To prepare a young sweet corn for a couple, we clean it from the husk, stigmas and rods and rinse with cold water.
In the capacity of the multivarka pour a little water and install a stand with holes for cooking on steam. If necessary, cut the cobs into bars and lay on a grid in one layer a short distance from each other. Set the device to the "Steam cooking" or "Steam" mode and select the time of thirty minutes for the rind corn and fifty minutes for the more mature cobs.
You can sprinkle cobs of salt and, if desired, pepper both before and after cooking.