Thanks to the bread maker, you can quickly knead a delicious yeast dough. It is great for pies, pies, pizza base, etc. The dough turns out to be incredibly porous, airy and for a long time does not become stale.
Yeast dough recipe in bread maker
Ingredients:
- dry soluble yeast - 15 g;
- wheat flour - 505 g;
- salt fine - 5 g;
- sugar cane - 45 g;
- eggs - 3 pieces;
- butter - 55 g;
- water - 225 ml.
Preparation
In a clean form, we pour out the fast-acting yeast and sow the flour. Then we throw sugar, salt and smash chicken eggs. Add a small piece of butter and pour cool water. Now we set the form in the bread maker, select the program for kneading the dough, and cook for about 2 hours. After a while, the soft and air yeast dough for pastry pies in the bread maker is ready.
Yeast dough for buns in a bread maker
Ingredients:
- flour - 505 g;
- dry fast-acting yeast - 15 g;
- sugar - pinch;
- butter - 105 g;
- eggs of chicken - 2 pieces;
- water - 105 ml;
- sour cream - 115 ml.
Preparation
The recipe for yeast dough in the bread maker begins with the preparation of the base. We put the creamy butter in a bowl and melt in the microwave. We pour into the form, add the sour cream and pour the sifted wheat flour and yeast. At the very end, break into the base of the egg, dilute the mixture with water and throw sugar. Close the device and turn on the "Dough" for about 2 hours. If suddenly as a result it turns liquid, add a little flour and mix it to a soft state.
Yeast dough in a bread maker on milk
Ingredients:
- pasteurized milk - 205 ml;
- flour - 455 g;
- eggs - 2 pieces;
- butter - 45 g;
- fast-acting yeast - 5-10 g;
- salt - a pinch;
- sugar - 40 g.
Preparation
Milk is poured into a glass and heated in a microwave to 40 degrees. Butter butter, melt, cool and pour into the container. Add warm milk and salt. Whisk eggs separately with a mixer, and then pour out to the rest of the products. Wheat flour several times sifted and gradually poured into a container. Add sugar, quick-acting yeast and mix everything with a spoon. Now we set the bowl in the bread maker, close the appliance with a lid and select the program for kneading the dough, calculated for about 2 hours. After the sound signal, carefully take it out and use it for making rolls, pies or pies.
Lent yeast dough in the bread maker
Ingredients:
- flour - 630 g;
- water - 365 ml;
- dry yeast - 25 g;
- sugar, salt - to the taste;
- vegetable oil - 35 ml.
Preparation
We pour out water of room temperature and oil into the container of the bread maker. Next we throw salt, sugar and taste the sifted flour. Lastly, lay dry yeast, close the device and turn on the program "Dough". After the sound signal, we shift it to the table and proceed to making pies.
Yeast dough on kefir in bread maker
Ingredients:
- flour - 505 g;
- salt - a pinch;
- sugar - 40 g;
- vegetable oil - 60 ml;
- kefir - 305 ml;
- yeast, quick dry - 15 g.
Preparation
Flour sift to the table, and then pour into the bowl of the bread maker. Add salt, sugar and add vegetable oil. Next, pour kefir, throw the instant yeast and mix. We set the capacity, close the device with a lid and put out the appropriate program for kneading the dough, which is calculated for approximately 2.5 hours. After the signal, turn off the oven, gently take the yeast dough from the bread maker and use it to make pizza or pies.