Multivarka - this is a real find for all lovers of baking. With its help you can easily cook delicious and friable cookies. Let's find out in more detail how to do it.
The recipe for oatmeal cookies in the multivariate
Ingredients:
- butter - 100 g;
- soda - 0,5 tsp.
- egg - 1 piece;
- oat flakes - 150 g;
- sugar - 150 g;
- flour - 200 g;
- vinegar - 1 tbsp. a spoon;
- vanilla - 0,5 g.
Preparation
Slightly melted butter melted with sugar, drive the egg, pour oat flakes and mix thoroughly. Add the soda vinegar, which is not dried, gradually pour in the flour and knead the homogeneous dough. Put it in a saucepan, cover with a towel and put it away for 1 hour in the refrigerator.
The bottom of the cup of the multivark is covered with parchment paper and, moistened with water in hands, we spread small balls formed from the dough. We bake cookies in a multivark for 30 minutes in 4 sets. As a result, instead of the usual round identical cookies, the dough will spread into a pancake. Ready cakes cool down and using a glass or a metal stencil we cut out circles. Oatmeal cookies , cooked in a multivark, are served with jam, fresh berries or whipped cream.
The recipe for shortbread cookies in the multivariate
Ingredients:
- butter - 250 g;
- sugar - 1 item;
- mayonnaise - 250 ml;
- flour - 4 items;
- salt - a pinch;
- soda - 0,5 tsp.
Preparation
Slightly melted butter is carefully rubbed with sugar. Then, in the oil mass, gradually pour in the flour and add mayonnaise. Mix everything, mix a homogeneous smooth shortbread and remove it for 30 minutes in the refrigerator. Next, put the mixture in a multivark, distributing it in a uniform layer throughout the bottom of the pan. Lightly riminayem hands, so that the dough lay denser, set the mode "Multipage" and cook at 160 degrees for 45 minutes. Then carefully take out the finished cake, put it on a flat dish, let it cool down completely and cut it with a glass on smooth circles. That's it, the shortbread cookie in the multivarquet is ready!
Enjoy your tea party!