Mannick is a batch, which perfectly combines fine taste, delicate aroma, undeniable benefits, as well as a budgetary set of products and unpretentious and accessible to everyone the cooking process. And the taste of manna pie is easy to diversify with the addition of various flavor fillers. Different flavoring solutions of manna are in our recipes below.
How to bake a mannik with cottage cheese in a multivark without flour?
Ingredients:
- cottage cheese - 320 g;
- semolina - 195 g;
- sour cream - 120 g;
- baking powder - 10 g;
- granulated sugar - 220 g;
- three chicken eggs;
- pinch of vanillin;
- oil to lubricate the bowl.
Preparation
Preparation of the mannik begins with proper preparation of semolina. It is necessary that the grains become softer to the baking process. In our case, mix for this manga with sour cream and cottage cheese, which is preliminarily razmotem with granulated sugar and egg yolks. Give the semolina cake thirty-forty minutes to brew and swell. After that, add the leavening agent and vanillin, stir thoroughly and introduce gently pre-whipped egg whites before dense and firm peaks.
Next, put the prepared manna dough into a pre-oiled multicast and select the "Baking" mode on the device display. At a power of 700 W, the mannik will be ready in forty-five minutes. Adjust the baking time according to your appliance.
After the signal, leave the cake for another fifteen minutes on the "Heating" mode.
When serving, you can sprinkle the surface of the mannik with powdered sugar and (or) pour with syrup or jam.
How to cook a chocolate manicure in a multivariate?
Ingredients:
- kefir - 250 ml;
- semolina - 195 g;
- one chicken egg;
- margarine creamy - 185 g;
- granulated sugar - 160 g;
- wheat flour - 195 g;
- cocoa powder - 90 g;
- vanillin - pinch;
- baking powder - 15-20 g;
- oil for lubricating the mold;
- powdered sugar.
Preparation
First of all, let us pre-soak the semolina in kefir and leave it for an hour and a half to swell. After that, melt the creamy margarine in any convenient way and add to the swollen in kefir semolina together with a little beaten egg, sugar, vanillin and mix everything carefully. At the same time in a separate bowl we sift the flour, add cocoa powder and baking powder and mix all the good. Now pour the mixture of dry ingredients into the liquid base and mix thoroughly until the maximum possible homogeneous texture of the semolina dough without an admixture of flour balls.
We shift the mass into a pre-oiled bowl of the multi-device and prepare the semolina cake in the "Bake" mode for one hour. Then we extract the mannik on the dish, using the steam basket, decorate with powdered sugar or chocolate topping and can serve.
Mannick with apples in the multivark
Ingredients:
- kefir - 250 ml;
- semolina - 195 g;
- two chicken eggs;
- granulated sugar - 165 g;
- flour - 175 g;
- apples peeled - 310 g;
- vanillin - pinch;
- baking powder - 15-20 g;
- oil for lubricating the mold;
- powdered sugar.
Preparation
This recipe for cooking technology is very similar to the previous version, with the exception that here as flavor filling instead of cocoa powder will be used peeled and melenko chopped apples. To the swollen in kefir semolina, add eggs, sugar, vanillin and flour with baking powder. All carefully mix and interfere with apples. We bake semolina pie in the same mode the same time. When ready, we extract it on a dish with the help of a grill for the steamer and decorate it with sugar powder.