Sometimes I want to have a tea party, collect the whole family in the kitchen, put up a huge dish with freshly baked pies and watch them cook their households. But every housewife knows that it takes a long time to prepare the yeast dough, it is necessary to start in the morning: wait until the opara comes up; knead the dough; wait until it rises; knead and put up again - an idea for the whole day. By evening, it's not tea time, but thoughts - as if to get to bed. But, let's try to simplify the task - we'll make a dough for pies in the bread maker. This kitchen assistant will turn a complex process into a pleasure.
Yeast dough in bread maker
We are used to the fact that before you knead the dough, you must first prepare the spoon, otherwise it will rise very long. There are no such problems with the bread maker. The recipe for a yeast dough for a breadmaker is good because all the ingredients are immediately put into the bucket, you do not need to cook separately the spoon, whisk or mix individual foods - folded, turned on the timer, put out the "Dough" program and wait. After an hour and a half, your assistant will tell you that the dough is ready and you can start to make patties.
The recipe for a bread dough
If you have already asked yourself the question: "How to make a dough in a breadmaker?", Then ask one more - "What to cook from dough?" In fact, you can mold not only pies, but other products that are perfectly produced from yeast dough in the breadmaker - kalachi, closed and open pies with all kinds of stuffing, cheesecakes, kulebyaki and rolls. As you can see, there is fantasy, where to clear up. But, the most important thing is to prepare the dough, then we will do it.
Ingredients:
- dry yeast - 1 teaspoon;
- milk - 120 ml;
- egg - 1 piece;
- margarine - 50 g;
- flour - 2.5 glasses;
- sugar - 1-2 tbsp. spoons;
- vanilla sugar - 1-2 tsp.
- salt - 1/2 tsp.
Preparation
To prepare the yeast dough in the bread maker, first melt the margarine. Then, load it into the bucket along with the milk and egg, followed by flour, sugar, salt and vanillin, and already pour dry yeast on top. We set the "Dough" mode and the timer for 1.5 hours. Take care that the dough is formed elastic, because, at the beginning of the cooking process, you can make adjustments and add flour or milk, after doing this it will be very difficult. By the way, some housewives add a spoonful of vodka to the yeast test, if they are unsure of yeast, then the process goes faster and the dough turns out to be more magnificent.
Then, we observe how the dough pastry grows in the bread maker, it may even get out of the mold a little, so be careful. After your breadmaker joyfully informs you that the dough is ready, proceed to modeling. Just remember that, as if you were not happy with the quick process of preparing yeast dough, a miracle - a helper, pies let it stand on the baking tray for at least 25-30 minutes, then the baking will turn out lush, tender and crumbly.
Puff pastry in the bread maker
Ingredients:
- yeast dry - 2.5 tsp.
- sour cream - 110 g;
- flour - 540 g;
- egg - 2 pieces;
- water 100 ml;
- sugar - 4 tbsp. spoons;
- butter - 100 g;
- salt - 1h. spoons;
- vanilla sugar - 1-2 tsp.
Preparation
We put all the products in the breadmaker's bucket, set the "Dough" mode for 1.5 hours and with a calm conscience go to watch your favorite TV series. After making a yeast dough in a bread maker, you can start the process of making pies. The filling will suit absolutely anything - cottage cheese, jam, vegetable or fruit, and even meat.