It is very desirable that the first dishes are present on our table every day. And that the usual soups and borscht are not bored, sometimes you have to include fantasy and experiment. From this article you will learn how to prepare chicken broth in a multivariate.
Chicken soup is a recipe in a multivariate
Ingredients:
- soup set of chicken - 500 g;
- carrots - 130 g;
- water - 2 liters;
- onion - 180 g;
- pepper;
- salt.
Preparation
Soup set is divided into pieces, well washed, skin and fat is removed. We place the meat on the bone in the multivariate bowl, pour in water, immediately salt and put the whole peeled vegetables. We prepare broth for 2 hours in the program "Soup". You can also use the "Quenching" mode. Ready broth filter and serve along with crackers .
Chicken broth with egg noodles in a multivariate
Ingredients:
- chicken thigh - 1 pc .;
- raw chicken egg - 1 piece;
- onion - 100 g;
- carrots - 120 g;
- egg noodles - 80 g;
- salt;
- leaf of laurel;
- greens of dill crushed.
Preparation
From the chicken thigh cut the skin, remove excess fat. Carrots and onions are simply cleansed. We place meat and vegetables on the bottom of the multivark, salt, pepper and put the laurel leaf. We pour filtered water and in the "Steam cooking" mode, we prepare 25 minutes. Then, in a clean plate, break the raw egg and mix it well. To taste we put favorite spices. Grind the greens.
When the multivarker notifies us about the end of the program with a sound signal, we extract the meat and vegetables. Chicken meat is separated from the bones and cut into pieces. We pour a raw egg into broth, put egg noodles, meat and stir well. In the same mode, we prepare another 3 minutes. Then in the "Heating" mode, let the soup brew for 5 minutes. If desired, we put the greens in a ready broth with noodles.
Chicken broth with vermicelli in a multivariate
Ingredients:
- chicken meat on bone - 500 g;
- carrots - 140 g;
- small vermicelli - 50 g;
- salt;
- pepper;
- onion - 100 g.
Preparation
Chicken meat is placed in a multivariate bowl and filled with water. Set the mode "Multiprofile" and time - 15 minutes. The temperature is 160 degrees. While the first broth is brewing, prepare the vegetables. We pass the carrots through a grater, chop the onions. At the end of the program, the first broth is drained. We wash the meat. If the meat is peel, then it is better to remove it. We put vegetables, salt, pepper, put bay leaf, meat in a multivark, and pour in about 1.5 liters of water. In the "Soup" mode, we prepare 1 hour. 10 minutes before the end of the program we put vermicelli in the broth, mix it, close the lid and leave it until we hear the sound signal.