Currently, mistresses, fully aware of the advantages of having a multivariate, try to adapt the usual recipes to the maximum, in order to cook their favorite dishes only with the participation of their kitchen assistant.
In fact, in a multivariate you can cook absolutely everything, and even pizza. It's about pizza, we'll talk today, and offer some quick recipes for making your favorite snack in a multivark.
How to cook a quick pizza in a multivark without yeast?
Ingredients:
For the test:
- sifted wheat flour - 330 g;
- Chicken eggs - 2 pcs .;
- whole milk - 130 ml;
- refined olive oil - 15 ml;
- common salt - 10 g;
For filling:
- smoked sausage - 160 g;
- boiled sausage - 160 g;
- fresh, pickled or canned champignons - 180 g;
- pineapples canned - 180 g;
- piquant cheese of solid varieties - 220 g;
- ketchup or tomato sauce - 120 g;
- mayonnaise is classic - to taste.
Preparation
To make a quick dough for pizza, sift the flour and mix it with salt in one container, and in another beat a little egg, add to them a warm milk and olive oil. Now we connect the dry and liquid components and produce the kneading dough, which should be kneaded additionally with hands for ten minutes and put the minutes for fifteen under the film into heat.
During this time, just prepare the filling for pizza. We cut the cleared smoked sausage with thin mugs, and cooked with cubes or cubes. Shinkou also arbitrarily canned champignons and pineapples, and grind the hard cheese through a large grater.
The dough is rolled and cut out of it a base, identical in size to the bottom of your multivark. We transfer the obtained layer to the multicast, we smear it with ketchup or tomato sauce and lay out sausage, mushrooms and pineapples all around the perimeter. Now cover the components with a net from mayonnaise and set the device to the "Baking" mode. After twenty minutes, cover the product with cheese chips and continue to cook it for another ten minutes.
Simple pizza made from puff pastry in multivark
Ingredients:
- sausages, boiled sausage or ham - 160 g;
- fresh tomatoes - 180 g;
- dried basil - 2 pinch;
- rosemary fresh (optional) - 1 small twig;
- piquant cheese of hard varieties - 120 g;
- ketchup or tomato sauce - 80 g;
- finished puff pastry ;
- a piece of butter.
Preparation
To make a pizza with a ready-made puff pastry in the freezer is incredibly simple and fast, and a multivarker will provide ideal conditions for baking snacks. Ready dough is thawed and cut off from it a square layer. We spread the base of the pizza on the bottom of the multicast with a slice of butter and bend a bit of the edge, giving the product a neat round shape. Now we smear the dough around the perimeter with ketchup or tomato sauce, pritirushivaem dried basil and chopped needles rosemary. It is possible to prepare at first a spicy sauce, mixing in a plate a tomato basis and grasses and only after that to put or render
Set up the device for the "Baking" mode and prepare the pizza from the puff pastry within half an hour. For a less baked, and more stringy cheese crust, as in the previous recipe, dress the snack with grated cheese twenty minutes from the start of the baking process.