Bean soup in a multivarque - the simplest recipes for making a delicious first course

To make bean soup in a multivarquet is a pleasure. Complete lack of experience about boiling, broiling, and quality of the dish in general. Hot is obtained rich, fragrant and very effective, because in the gadget you can cook any beans, combine them with vegetables and meat, enhancing the taste and appetence of the dish.

How to cook bean soup in a multivariate?

Soup with beans in a multivariate is prepared very easily. The only thing you need to do is pre-soak the beans. Then everything is simple: you need to fry the accompanying ingredients in the "Fry" or "Baking" mode for 15 minutes, pour in water or broth, put the swollen beans and heat hot in the "Soup" program from an hour to 1.5 hours.

  1. Beans should be soaked only in cold water, and the time should not exceed 10 hours. Otherwise, legumes can ferment.
  2. Salt the bean soup in the multivarker only at the end of cooking otherwise, the legumes will remain rigid.

Bean soup of red beans in a multi-

Red bean soup in a multivark is a nutritious and fragrant source of health. Red beans contain not only protein, but also unique vitamins. At the same time it is brewed longer than its "relatives", since it has a high density. But thick and delicious soup is memorized for a long time, because beans contain memory improving, valuable thiamine.

Ingredients :

Preparation

  1. Soak the beans for 6 hours.
  2. Fry the onion, garlic, chili and carrots in Baking for 10 minutes.
  3. Add the beans and water.
  4. Cook the lean bean soup in the multivark 90 minutes.
  5. In the middle of the cycle add potatoes, and 5 minutes before the end - greens.

White bean soup - recipe in a multivariate

White bean soup in a multivark can be included in a dietary diet, as this brand is famous for its low calorie content. An additional advantage is the friable consistency, relatively quick cooking, high nutritional value and good compatibility, which makes it possible to make even lean soups tasty and diverse.

Ingredients :

Preparation

  1. Soak the beans for 5 hours.
  2. Set the "Fry" mode and brown the vegetables for 15 minutes.
  3. Add the paste, water and beans.
  4. Prepare bean dietary soup in the multivark in the "Quenching" mode for 60 minutes.

Canned bean soup in a multivariate

Bean soup from canned beans in a multivark - for those who want to eat right and spend a minimum of time. Today, this is possible without problems, as a lot of manufacturers offer billets of various bean varieties. To pass the time better with red - it, even with a rigid heat treatment, preserves all the vitamins.

Ingredients :

Preparation

  1. Fry onion, garlic, tomatoes and pepper in Baking for 10 minutes.
  2. Add corn and canned beans with brine.
  3. Pour broth, season and tomato the bean soup in the multivark in "Quenching" for 30 minutes.

Bean soup with smoked products in a multivark

To cook bean soup in a multivark with smoked products means to add a dish of a colorful "smell of smoke". For this, it is not necessary to use expensive components. A modest assortment of smoked meats, beans and tomato paste is enough to make the soup acquire a piquant taste, nutrition and popularity among the hot first courses.

Ingredients:

Preparation

  1. Fry the smoked meat with onions and carrots in "Bake" for 20 minutes.
  2. Add the soaked beans, tomato paste and water.
  3. Prepare the bean smoked soup in the multivark in the "Quenching" hour.

Bean soup with chicken in the multivark

Soup with beans and chicken in a multivarque is an excellent option for a mega nourishing lunch. The dish consists of high protein foods, so a plate of such a hot will allow you to forget about food for the whole day. Nutritionists advise combining white beans with chicken breast. They will give pleasure to taste qualities and add energy, but not calories.

Ingredients:

Preparation

  1. Strain onions, garlic and peppers in Zharke for 5 minutes.
  2. Fill the fillet and cook for 10 minutes
  3. Add the swollen beans, sauce, water and set the "Quenching" for an hour.
  4. Put rice in the middle of the cooking.

Lenten bean soup in the multivariate

Vegetarian bean soup in the multivariate will help you experience the beauty of the bean. Especially, from red beans, which is so nutritious that it is recognized as a substitute for meat. In addition, she is perfectly friends with cereals and cereals, creating a useful combination of carbohydrates and protein, the role of the first is played by bulgur.

Ingredients :

Preparation

  1. Soak the beans for 2 hours. After that, cook.
  2. Fry the onions, garlic, butter and tomatoes in Baking for 10 minutes.
  3. Add broth, beans, spices and bulgur.
  4. Prepare beans soup without meat in the multivark on the "Quenching" for 40 minutes.

Bean soup with peas in a multivariate

Bean soup in the multivark - a recipe that allows you to combine several beans at once. A great culinary interest is the combination of white beans with peas. This is not surprising: they have a similar taste, vitamin set and the same cooking time. The main thing is to cook everything in the "Quenching" mode, which will avoid the appearance of foam.

Ingredients:

Preparation

  1. Soak the beans and peas for 6 hours.
  2. Fry onions and fillets in "Baking" mode.
  3. After 10 minutes, add water and beans.
  4. Prepare for 1.5 hours in "Quenching".

Bean soup with beef in multivark

Soup with beans and meat in the multivark is among the top winter dishes. This is due to the compatibility of beans with different types of meat and their high nutritional value. Many people prefer to add beef. With it you can quickly achieve a warming effect, and the broth from it turns out strong and fragrant, which is especially appreciated in the strong half.

Ingredients:

Preparation

  1. Fry the meat along with onions and carrots in "Baking" 15 minutes.
  2. Add water, spices and beans and set the "Soup" for 90 minutes.

Bean soup with mushrooms in a multivark

Mushroom soup with beans in a multivarquet is a useful and not expensive dish, where you do not have to puzzle over the choice of ingredients. Beans are best combined with fleshy mushrooms, and among them the special favor is the mushrooms. They have a neutral taste, and from that to the soup you can add any vegetables, cereals or, as in this recipe - noodles.

Ingredients:

Preparation

  1. Beans cook until half cooked.
  2. Wipe onions, mushrooms and carrots in Zharka 15 minutes.
  3. Add water, tomatoes, spices and beans.
  4. Cook the dish in the "Soup" for 40 minutes.
  5. 10 minutes before the end, enter the noodles.

Tomato soup with beans in a multivariate

Bean soup in a multivark with meat is popular in many countries of the world. In most recipes, tomatoes or tomato paste appear in the ingredients. This is not the case: experienced culinary experts know that even a small portion of sweet and sour additive can completely change the taste of soup, make it more attractive and appetizing.

Ingredients:

Preparation

  1. Rinse beef together with pepper and garlic in Zharka 10 minutes.
  2. Add water, beans, tomatoes and tomato in the "Soup" for 90 minutes.
  3. 10 minutes before the end, add corn.

Bean soup in a multi-pressure cooker

Rumors that the bean soup in the multi-cooker is prepared instantly, and the beans do not need pre-soaking, too exaggerated. To get a high-grade and high-quality dish, the beans must be soaked, then it does not crack, get rid of sugar and the "cap" of foam, ready to always get out of the unit.

Ingredients:

Preparation

  1. Put both kinds of soaked beans in the bowl. Pour in water, select the "Beans" mode and the degree of readiness is "Medium". Cook the hour.
  2. Add the fried onions, peppers, pasta, greens and soak in "Baking" for 5 minutes.