As an alternative to kebab in nature, we have already considered recipes for this meat dish in the oven, and here is another way of preparing for the happy owners of multivarieties. Shashlik, cooked with this kitchen device is not less juicy and fragrant, while the preparation takes at least your effort and time.
How to cook a shish kebab in the Redmond multivark?
Ingredients:
- pork (neck) - 1 kg;
- juice of 1 lemon;
- grated ginger -1 tsp;
- soy sauce - 1 tbsp. a spoon;
- onions - 3-4 pcs .;
- ground coriander - 1 teaspoon;
- salt, pepper - to taste.
Preparation
Onion cut into thick rings and knead together with a good pinch of salt. Mash the onions with lemon juice. Pork neck cut into large cubes, pre-washed and dried meat. We put the meat to the onions, mix thoroughly, add grated ginger, soy sauce, coriander and a little pepper. Stir again, and cover the meat with food film. We marinade the shish kebab for 3-4 hours.
At the end of the time, we put the meat in the bowl of the multivark, choose the program "multipup", the mode - "baking", the type of baking - "pie", time - 1 hour. After cooking, we give the shish kebab a "rest" for another 10 minutes without opening the lid. After that, we get a shish kebab and serve it to the table.
The recipe for shish kebab from pork in the multivarquet Polaris
Ingredients:
- Pork neck - 500 g;
- juice of 1 lemon;
- mixture of spices for shish kebab - 1 tbsp. a spoon;
- onion - 2-3 pcs .;
- tomatoes in own juice - 4-5 pieces;
- Bay leaf;
- pepper peas - to taste;
- salt - to taste.
Preparation
We cut the nape with large cubes and pickle in a mixture of lemon juice, spices for shish kebab from pork , bay leaf and pepper. Onion cut into large rings and kneaded with salt. Tomatoes are passed through a meat grinder, or we rub with a blender. Add the tomato puree and onion to the meat, mix it again and cover with a film. We give the meat a promarinovatsya 4-6 hours in the fridge, after which you can start cooking.
We put the meat in the multivark and choose the "Baking" mode. Preparation of a shish kebab in a multivark takes 50 minutes, after which it must be left for another 10 minutes in the "Kasha" mode.
Ready meal is served to the table with fresh vegetables.
Shish kebab from chicken in multivarka
Ingredients:
- chicken fillet - 500 g;
- coriander - a handful;
- mint - handful;
- garlic - 3 cloves;
- green onions - 6 feathers;
- chilli;
- juice and lemon peel 1;
- salt pepper;
- olive oil.
Preparation
Chicken fillet cut into cubes with a side of 2.5 cm. In a blender, beat the mint, coriander, garlic and onion, chili pepper to taste, add lemon zest and juice. Adding olive oil, turn our marinade into a pasty mixture. Mix the chicken pieces with the marinade, let's marinate for about an hour.
Now it's time to cook, you can chicken the skewers, and you can cook the pieces separately.
We turn on the multivark in the "Baking" mode, the time is 40 minutes. We are waiting for the signal about the end of heating and put the shish kebabs on the bottom of the bowl.
Serve chicken shish kebab with ketchup, light dijon mustard, or a gentle mousse of avocado. The latter is prepared simply simple: the pulp of one ripe avocado is beaten in a blender with half a glass of Greek yogurt or sour cream, there also add a clove of garlic, a little salt, pepper and lemon juice to taste.
To chicken kebabs we serve salad, couscous and a glass of white wine.