With the advent of the multivark, various modes and techniques of cooking became much more accessible and uncomplicated, and all the work in the kitchen began to be reduced to preparing the necessary ingredients and choosing the required mode. In the recipes, we'll talk about how to cook salmon in a multivariate.
The recipe for cooking salmon in a multi-
Ingredients:
- fillet of salmon (with skin) - 840 g;
- butter - 20 g;
- Dijon mustard - 20 g;
- honey - 20 ml;
- bread crumb - 40 g;
- walnuts - 60 g;
- lemon.
Preparation
Before preparing a salmon in a multivariate, we are committed to preparing topping for her. For topping, mix the melted butter with mustard and honey. We check the fish for bones and remove them if necessary. Divide the fillets into 4 equal parts, after which we dry the fish and season with sea salt. We put the fish skin down into the bowl of the multivark, and from above we cover the pulp with a layer of topping made from nuts and bread crumbs. Preparation of salmon fillet in the multivark will take about 25 minutes in the "Baking" mode. Serve the fish hot, supplemented with small pieces of lemon.
Salmon Steaks in a Multivariate - recipe
Ingredients:
- orange juice - 180 ml;
- soy sauce - 120 ml;
- grated ginger - 10 g;
- garlic cloves - 3 pcs .;
- steaks of salmon - 4 pcs. (800 g).
Preparation
In the saucepan mix soy sauce with orange juice, grated ginger and passed through the garlic press. Put the mixture on the fire and cook until it releases an intense flavor. We cool the marinade, and then we immerse the fish in it and leave it for 2-4 hours. Marinated fish is cooked on "Baking" for 25-30 minutes, and the remainders of the marinade are cooked until thick. Tasty salmon, cooked in a multivark, served hot, watering with a fragrant sauce and adorned with finely chopped green onions.