Souffle is a quick and delicious dessert. Sweet and airy dish perfectly diversifies your breakfast, especially if the time for cooking in the morning is sorely lacking. Let's take a look at several recipes for cooking this goodness in a microwave oven.
Apple souffle in a microwave oven
Ingredients:
- apples - 2 pieces;
- cookies - 400 g;
- powdered sugar - 1 tsp;
- milk - 50 ml;
- chicken egg - 1 pc.
Preparation
My apples, peeled off the peel and bones, finely chopped. In a separate bowl, crumble cookies. In the glassware layers lay out the ingredients. At full power, bake the souffle for 5 minutes, then pour a mixture of milk and beaten eggs and put another 2 minutes into the oven. Sprinkle the finished dish with powdered sugar. It is quite appropriate to get acquainted with the recipe for the cheese-apple souffle in the microwave. We cook the same scheme, but we replace the cookies with 80 grams of cottage cheese and add one spoonful of sugar.
Chocolate souffle in a microwave oven
Ingredients:
- Chicken egg - 2 pcs .;
- sugar - 70 g;
- chocolate - 50 g.
Preparation
We beat eggs, mix them with sugar and pieces of chocolate. We pour out a lot of molds and put it in the microwave for 30-60 seconds. If the souffle has risen - it is ready. Before serving, the chocolate souffle can be decorated with banana, banana or cocoa slices.
The recipe for the cheese souffle in the microwave oven
Ingredients:
- cottage cheese - 250 g;
- egg of chicken - 1 piece;
- raisins - 1 tbsp. l .;
- sugar - 2 tbsp. l.
Preparation
Razirayem cottage cheese with egg, add sugar. Raisins are washed under hot water, add to the total mass. Dessert does not rise, so the curd soufflé can be put in any convenient dish. Bake for 5 minutes, if desired, sprinkle with sour cream or jam.
If in the morning you like to eat tightly and nourishingly, try a meat souffle cooked in a microwave oven.
Meat soufflé recipe
Ingredients:
- chicken fillet - 100 g;
- milk - 60 ml;
- egg yolk - 1 piece;
- butter - 0.5 tbsp. l .;
- salt - pinch.
Preparation
Cut the meat into small pieces, grind it in a blender. Mix gruel with milk, raw yolk and salt. Bake in the microwave for 15 minutes, before serving, we will butter it.