Boil a delicious and aromatic pea soup with smoked meats in a multivarquet will not be difficult even for a beginner in the culinary business. The result of simple actions will be a magnificent hot, which everyone will want to taste, who will feel its amazing aroma.
How to cook pea soup in a multivark?
The recipe for making pea soup in a multivark is simple and elementary in execution.
- The basic component can be smoked pork or beef ribs, smoked sausage, bacon, brisket, jerky or smoked poultry. You can use the products individually or a mixture of several types.
- At the first stage, fry the onion and carrots in the "Hot" or "Baked" mode, add smoked meat.
- Peas are ideally pre-soaked for several hours, and then added to the bowl along with water.
- Preparation of pea soup in a multivark can be done with potatoes, adding it with peas.
- From spices to soup add laurel and pepper or use additives to your taste.
Pea soup in a multivark with smoked ribs
The most delicious pea soup in the multivark will be cooked with the addition of pork smoked ribs. If desired, the hot mix is supplemented with hunting smoked sausages, cutting them into small slices and adding vegetables during the frying process. When serving, the dish is supplemented with herbs and, if desired, with croutons.
Ingredients:
- smoked ribs - 0,5 kg;
- peas - 300 g;
- onions and carrots - 200 g;
- potatoes - 400 g;
- oil - 2 tbsp. spoons;
- water - 3 l;
- salt, pepper, laurel.
Preparation
- Cut the onion, grate the carrots and cut the ribs into slices one by one.
- Put the ingredients in a bowl of oil and fry in the "Baking" 10 minutes.
- Add the soaked peas, potato cubes, water, condiments.
- Prepare a pea soup with smoked ribs in the multivark 1.5 hours in the "Soup" or "Quenching" mode.
Pea soup with smoked chicken in the multivark
Pea soup with chicken in the multivarket will be no less tasty and fragrant. You can take a smoked bacon, wings, legs or breast without bone, cutting it with cubes or cubes. The flavor will be saturated with smoked bacon, which should be fried together with the vegetable passerie at the initial stage of cooking hot.
Ingredients:
- Smoked chicken - 0,5 kg;
- bacon smoked - 150 g;
- peas - 350 g;
- onions and carrots - 1 pc .;
- a stalk of celery - 2 pieces;
- Butter - 2 tbsp. spoons;
- water - 1,5-2 l;
- salt, pepper, laurel, greens.
Preparation
- Fry onion in the "Baking" mode onion with carrots and celery, adding bacon in the process of frying.
- Lay the soaked peas, turn on the "Soup" or "Multipovar" mode for 1 hour.
- After 30 minutes, add chicken, seasonings and spices.
- Cooked pea soup with smoked meats in a multivarka is served with greens.
Pea soup puree in the multivark
Cooked thick pea soup in a multivark in the form of mashed potatoes will be pleased with a delicate creamy texture, which is perfectly complemented by a harmonious rich taste and stunning aroma. Bacon can be left whole slices, laying them in a bowl after frying and adding to the hot with the rusks and greens when serving.
Ingredients:
- smoked bacon - 200 g;
- peas - 300 g;
- onions and carrots - 1 pc .;
- oil - 2 tbsp. spoons;
- water - 1 l;
- salt, pepper, greens, crackers.
Preparation
- Fry the cut bacon in the "Hot" or "Bake" mode.
- Add onions and carrots, fry 10 minutes.
- Lay the soaked peas, pour in water, cook the dish in the "Quenching" mode for 2 hours.
- The soup is blended with a blender, transferred to a saucepan, seasoned to taste, served with greens and croutons.
Pea soup with smoked sausage in a multivariate
Boil a pea soup with smoked products in a multivarker can be with sausage. A more piquant taste of hot will become if you add sweet pepper, some Provencal herbs and a chopped clove of garlic. If you want to preserve the integrity of the peas, the grains are not previously soaked, but only washed.
Ingredients:
- smoked sausage - 300 g;
- peas - 500 g;
- onions and carrots - 1 pc .;
- potatoes - 3 pcs .;
- oil - 2 tbsp. spoons;
- water - 1,5-2 l;
- Bulgarian pepper - 0,5 pcs .;
- salt, pepper, Provencal herbs, laurel, greens.
Preparation
- Pour in a bowl multivarka chopped onions, grated carrots and sliced sausage.
- Include the program "Baking" or "Frying" for 15 minutes.
- Add peas, potato cubes, pour in water.
- Switch the device to the "Quenching" mode and cook hot for 1.5 hours.
- 30 minutes before the end of cooking, add to the boiling pea soup with sausage in the multivark, Bulgarian pepper, herbs and seasonings.
Pea soup with bacon in a multicrew
The recipe for a pea soup in a multivarquet, complete with smoked bacon, will allow you to get the most full-bodied version of hot soup with minimal labor. Stems of celery will successfully replace the root vegetables of the vegetable, which should be cleaned and cut into the finest straw. Peas can be used whole or chopped.
Ingredients:
- smoked bacon - 250 g;
- peas - 300 g;
- onions and carrots - 1 pc .;
- stalks of celery - 2 pcs .;
- oil - 2 tbsp. spoons;
- water - 1.5 liters;
- salt, pepper, laurel, greens.
Preparation
- In the bowl of the multivark at the "Bake" fry sliced bacon to a blush, put it in a bowl.
- In the heated fat lay onions, carrots and celery, fry 10 minutes.
- Add peas, water, seasonings, switch the device to the program "Soup", adjusting the timer for 1.5 hours.
- When serving, add greens and bacon to the soup bowl.
Pea soup with smoked bacon in a multivark
A stunning aroma acquires a classic cooked pea soup with meat in a multivark, if you add a pulp cut from a smoked ham in the composition. The component is poured into the bowl of the device at the final stage of boiling hot 15 minutes before the signal. At the same time, throw all the spices and spices.
Ingredients:
- beef brisket - 300 g;
- smoked ham - 1 pc .;
- peas - 300 g;
- potatoes - 3 pcs .;
- onions and carrots - 1 pc .;
- oil - 2 tbsp. spoons;
- water - 2 l;
- garlic - 1 tooth;
- salt, pepper, laurel, greens.
Preparation
- Fry the cut beef in oil.
- Add the onions and carrots, fry along with the meat for 10 minutes.
- Pile peas, potato cubes, pour in water.
- Switch the frying mode to the "Quenching" program and continue cooking for 2 hours.
- At the end of the preparation add a leg of seasoning, garlic.
Pea soup with bacon in a multi-bar
There is no competition for a rich pea soup with pork in a multivarquet, if you use a smoked bacon as a meat ingredient. An important addition will be dried thyme, juicy notes that will transform the taste of hot for the better. Garlic can be added in the initial stage in the dressing or season them with the dish when serving.
Ingredients:
- smoked bacon - 250 g;
- peas - 300 g;
- potatoes - 2 pieces;
- stalks of celery - 2 pcs .;
- onions and carrots - 1 pc .;
- oil - 2 tbsp. spoons;
- water - 2 l;
- garlic - 3 teeth;
- Dried thyme - 0,5 tsp.
- salt, pepper, laurel.
Preparation
- Fry in onions, carrots, celery and brisket in the "Hot" mode.
- Add peas, potatoes, water, thyme, all seasonings.
- Turn on the "Quenching" program and prepare the soup for 1.5 hours.
Pea soup with smoked wings in the multivark
Boil a pea soup with wings in a multivarquet is not more difficult than with other smoked products. Wings are pre-cut at the joint, and then fried in oil until lightly browned from all sides. Simultaneously, you can add to the composition of smoked bacon, ham or balyk, making the taste of hot only improve.
Ingredients:
- smoked wings - 250 g;
- peas - 200 g;
- onions and carrots - 1 pc .;
- oil - 2 tbsp. spoons;
- water - 1.5 liters;
- salt, laurel.
Preparation
- Fry the wings for 10-15 minutes.
- Add onions, carrots, fry for 5 minutes.
- Throw peas, pour in water, cook a pea delicious soup with smoked products in the multivark on the program "Soup" for 1.5 hours.
Recipe for pea soup in a multi-pressure cooker
The pea soup is cooked as quickly as possible in a multi-cooker, especially if the device is equipped with a multi-cook program. Only 30 minutes will be required for the high-quality digestion of cereals and the purchase of the desired flavor properties by the dish. Peas in this case do not require pre-soaking.
Ingredients:
- smoked products - 500 g;
- peas - 250 g;
- onions and carrots - 1 pc .;
- potatoes - 2 pieces;
- oil - 2 tbsp. spoons;
- water - 1 l;
- salt, pepper fragrant, laurel.
Preparation
- Fry the smoked meat in the "Hot" mode for 10 minutes, adding oil.
- They put onions and carrots, fry for another 10 minutes.
- Add potatoes, peas, water and all seasonings.
- Switch the mode to "Multi-Cook" and prepare a pea soup quick soup with smoked products in a multivark 40 minutes.