Many people who do not have a blender at their disposal, are wondering: how to cook pea soup, so that the peas are boiled? To get a puree soup is not necessary to use a variety of gadgets, it is enough just to select chopped peas, pre-rinse it and start cooking, following the technologies described below.
How to cook pea soup with smoked meat?
We have already repeatedly written about the classical variations of pea soup, because this time we will focus on the not quite ordinary version of it.
Ingredients:
- ham - 145 g;
- onion - 90 g;
- meat broth - 1,8 l;
- water - 1.5 liters;
- garlic - 2 teeth;
- chopped peas - 3 tbsp.
- a branch of thyme;
- laurel leaves - 2 pieces;
- celery root - 1 piece;
- carrots - 140 g;
- potatoes - 3-4 tubers.
Preparation
To roast vegetables, you can use vegetable oil, but to increase the aroma of the dish, you should use the melted animal fat. On the melted and well-heated fat, save the pieces of onions with carrots and add the garlic, grated in the pastry, immediately after the vegetables have reached half cooked. Then send the chopped herring and put in the washed broth. Pour the contents of the pan with a mixture of water and meat broth, put thyme and laurel leaves.
If you did not know how to quickly cook pea soup without soaking, then here's a trick: to accelerate the process of boiling the beans will help pinch of soda, which does not affect the taste, but will play into the hands of any fan of thick creamy soups.
When the peas come to the ready, and the excess liquid evaporates, throw in the soup cubes of potatoes and wait until they soften.
How to cook delicious pea soup?
If you think that the soup from the chopped peas is popular only in our region, then we hasten to surprise you, in fact it is not often cooked even in the East. Classical oriental tastes very much in harmony with beans, turning an ordinary dish into something strikingly new.
Ingredients:
- ginger root - 3 slices;
- stalks of celery - 2 pcs .;
- carrots - 115 g;
- laurel leaves - 2 pieces;
- curry powder - 1/2 tsp;
- paprika - 1 teaspoon;
- garlic - 3 teeth;
- potato - 110 g;
- crushed peas - 1 1/2 items;
- vegetable broth - 2,1 l.
Preparation
Use the preheated oil to pass the pieces of carrot and celery. When the vegetables are half cooked, add ginger slices to them, let them give their flavor, then sprinkle curry, add the paprika and chopped garlic. Another half a minute and you can pour well washed peas. Immediately pour it with liquid, add potato cubes and leave everything to cook on low heat for about an hour and a half. During this time potato cubes and peas will turn into puree, and excess moisture will evaporate, concentrating the taste of the broth and making the consistency of the soup puree.
If you did not know how to boil a pea soup in a multivark, then try out the technique on this recipe, it is ideal for long languishing in the device with the "Quenching" mode for two hours.
How to cook pea soup?
Ingredients:
- crushed peas - 380 g;
- carrots - 85 g;
- potatoes - 470 g;
- onion - 130 g;
- garlic - 3 teeth;
- ginger - 1/2 tsp;
- marjoram - 1 tbsp. a spoon;
- bacon - 35 g;
- paprika - 1 teaspoon;
- a branch of thyme;
- laurel leaves - 2 pieces;
- beef broth - 2,1 l;
- croutons for serving.
Preparation
After stirring bacon, add to it pieces of carrots and onions. When the last will reach semi-preparedness, supplement the roast with chopped garlic and ginger. Pour marjoram, paprika, add all thyme and laurel. After, pour the broth and put in the washed peas. Boil the soup for an hour, put the potatoes and continue cooking for another half hour. Serve with croutons.