Chicken roll is an original dish, which, depending on the recipe, can be served as a full-fledged second course in a hot form or as a cold snack. Neutral unobtrusive taste of chicken allows you to combine it with a wide variety of products and spices, each time receiving a new result.
Chicken roll in a bottle
An unusual way to implement this recipe has already won love and veneration of housewives. Chicken roulette with gelatin is made directly in a plastic bottle, which after curing the contents is simply cut from both sides and the finished product is extracted.
Ingredients:
- chicken - 1,5 kg;
- walnuts - 100 g;
- gelatin - 35 g;
- cloves of garlic - 4 pcs .;
- salt, greens, pepper.
Preparation
- Chicken meat is cut into portions and placed in a frying pan with a thick bottom.
- Cover the container tightly with a lid and place it on the stove.
- Tumble the meat in its juice on medium heat until soft.
- The cooled flesh is separated from the bones and ground.
- Return chicken in a frying pan with juices, add garlic, salt, pepper.
- Gelatin is dissolved in water according to the instructions, and mixed into the contents of the pan.
- With a 1.5-liter plastic bottle, cut off the top, put the prepared mass in it and place it in the refrigerator for freezing.
Chicken roll in an oven
Often, rolls of chicken breast stuffing are prepared by baking in the oven. Depending on the recipe, the products are wrapped in foil, cooked in a sleeve or just in shape. As a result, the products succeed in juicy, tender, fragrant, and if you bake them at the end of the process under the grill, then ruddy outside. As a filling, use different vegetable mixes, mushrooms, dried fruits, as well as nuts and greens.
Chicken roll with prunes
Surprisingly spicy and fragrant, a chicken roll in foil with a filling of prunes and nuts is possible. To make the product turned out juicier, it is recommended to marinate chicken preliminarily, having flavored the sealed beds with mayonnaise. Extra sharpness of the dish will give garlic teeth, and a unique aroma dry mix of Italian or Provencal herbs.
Ingredients:
- fillet of chicken - 600 g;
- prunes - 100 g;
- nuts - 100 g;
- cheese - 50 g;
- oil - 50 ml;
- cloves garlic - 2 pcs .;
- mayonnaise - 100 g;
- Italian herbs, salt, greens, a mixture of peppers.
Preparation
- Chickens are cut, beaten and laid in one layer overlapping.
- Salted with meat, flavored with mayonnaise, garlic, Italian herbs, a mixture of peppers and leave for 40 minutes.
- Soak the prunes in warm water for 30 minutes, cut and mix with nuts, parsley, dill.
- On the flesh of the birds lay out the components of the filling, fold the meat with a roll and bandage with twine.
- Lubricate the product with oil and lay on a piece of foil.
- Bake the dish for 30 minutes at 180 degrees.
- Turn the foil away, sprinkle the bundle with cheese and return it to the oven for another 10 minutes.
Chicken roll with mushrooms
Many consider the combination of chicken with mushrooms banal. But with a reasonable approach to business, based on a similar gastronomic combination, you can make an incredibly original and decent dish, like, for example, a chicken roll, the recipe of which is detailed below. It is only necessary to supplement the mushroom fry with good cheese and flavor herbs and the taste of the food will exceed all expectations.
Ingredients:
- fillet of chicken - 600 g;
- mushrooms - 200 g;
- onion - 100 g;
- cheese - 90-100 g;
- oil - 30 ml;
- mayonnaise - 100 g;
- spices, salt, a mixture of peppers.
Preparation
- Chicken fillets beat off a little, greased with mayonnaise with salt, spices, pepper and let stand for 20 minutes.
- Fry mushrooms with onions.
- Mix the fry with cheese chips, parsley, spread on meat, fold with rolls and tie with a thread.
- Lubricate the product with oil and place in a sleeve.
- After 30 minutes, the film is cut and cooked to brown.
Chicken roll with cheese
From the following recipe you will learn how to make a chicken roll with cheese stuffing. Such a snack is especially good in warm or hot form and can be served as a full-fledged hot second course. However, cutting such a roll will be very appetizing and perfectly complement the slice of bread for breakfast. Cheese can be taken from one variety or several and supplemented with cottage cheese and fresh herbs.
Ingredients:
- fillet of chicken - 600 g;
- cheese hard - 100 g;
- cottage cheese - 70 g;
- garlic tooth - 1 piece;
- egg - 1 piece;
- oil - 30 ml;
- greenery;
- mayonnaise - 100 g;
- seasonings, salt, a mixture of peppers.
Preparation
- Meat is cut, beaten, flavored with seasonings, pepper, mayonnaise and salt.
- Cheese chips are mixed with cottage cheese, dill and parsley, add salt to taste and add garlic.
- Lay out the filling for meat, decorate the bundle and bind it with a thread.
- After 40 minutes of baking in a foil at a temperature of 185 degrees, a chicken breast roll with cheese will be ready.
Chicken roll with an omelette
An incredibly effective is a roll of chicken fillet with an omelette. The lion's share of protein in this dish will allow him to be enrolled in the category of dietary, and the original design will be an excellent occasion to make a product for filing to the festive table. Implementing a recipe is easy, but you need some dexterity and sleight of hand to gently fold the composition and not break the integrity of the egg layer.
Ingredients:
- chicken pulp - 400 g;
- Eggs selected - 6 pcs .;
- home-made mayonnaise - 100 g;
- onion - 100 g;
- cheese - 150 g;
- fresh greens (mix) - bunch;
- oil - 50 ml;
- seasonings, a mixture of peppers, salt.
Preparation
- Layer the form (about 40-25 cm in size) with parchment, and oil it with oil.
- Mix eggs with mayonnaise and whisk with a blender.
- Pour the base of the omelet into a mold and bake for 15 minutes at 185 degrees.
- Chop the chicken and mix it with fried onion, salt, pepper and spices.
- On the omelette spread the stuffing, sprinkle with herbs and cheese chips.
- Fold the product with a roll, oil on top and send it to the heated oven for 15 minutes.
Chicken roll in a multivariate
Delicious and mouth-watering chicken roll at home can be done with the help of a modern assistant - multivark. The conditions that are created in the device will promote uniform heating of the product. To preserve juiciness, you can additionally place it in foil or sleeve and use fresh non-frozen meat and strictly follow the recipe requirements.
Roll with minced chicken
From the following recommendations, you will learn how to make a chicken roll with minced meat and eggs. The non-standard design of the product results in a beautiful appearance of the snack on the cut, and the harmonious combination of products is simply divine for its taste.
Ingredients:
- forcemeat - 500 g;
- eggs - 4 pieces;
- a white loaf - 200 g;
- onions - 50 g;
- milk - 50 ml;
- greens, seasonings, salt;
- oil - 50 ml.
Preparation
- Boil three hard-boiled eggs and clean.
- Stuffing is mixed with bread, egg, salt, pepper, greens soaked in milk and beaten.
- Lay the mass on the film, place the center of the egg and turn it with a film of mincemeat up on both sides, closing the eggs.
- Move neatly the workpiece into a sleeve, which is spread in a multicast and add a little water.
- After an hour of cooking in the "Bake" mode, a chicken roll with egg will be ready.