To keep apples until winter, you can make jam, jam, jam, juice, jelly and even sauce. It is he who is a delightful addition to any dish and gives the meat or fish an amazing taste and piquancy, filling the body with vitamins. Let's consider with you some interesting recipes for apple sauces for the winter.
Apple sauce and tomato for the winter
Ingredients:
- onion white onion - 115 g;
- sugar is small - 15 g;
- tomatoes fleshy - 1,5 kg;
- apples red - 245 g;
- apple cider vinegar - 55 ml;
- spice.
Preparation
We rinse the washed tomatoes into several pieces, and peel the onions and cut them into cubes. Apples are rinsed, processed and shredded. Mix all the prepared ingredients in a bowl and bring the contents to a boil. After, cook a lot of 20 minutes and whisk all blender until smooth. Next, we boil the sauce for 40 minutes, throw all the spices, sugar and small salt. We taste and pour carefully apple cider vinegar. Tomorrow is another 15 minutes, and then we pour the sauce in warm jars and immediately roll.
Sauce from sour apples for the winter
Ingredients:
- apples sour - 1.5 kg;
- onion white onion - 510 g;
- white sugar - to taste;
- dark raisins - 55 g;
- wine vinegar - 210 ml;
- iodized salt - 5 g;
- drinking water - 130 ml;
- ground cloves - pinch;
- hot ground pepper - pinch.
Preparation
Raisins soak, and after 15 minutes throw back to a colander and dry it. Apples are washed, cut the peel, take out the seeds and cut the fruit into small cubes. Spread the ingredients in a saucepan, pour water and bring the mixture to boil. Cook the mass, sometimes stirring, until a thick slurry is obtained and whisked until uniformly blender. After that, we throw salt, hot pepper, sugar and ground cloves. Pour in the wine vinegar, mix and cook the sauce for another 20 minutes over low heat. We pour it over warm cans, roll it up and store it in the cellar.
Dessert apple sauce for the winter
Ingredients:
- red apples - 1,5 kg;
- sugar cane - 460 g;
- drinking water - 990 ml.
Preparation
Apples are released from the peel, seeds and grind. Spread the fruit in a saucepan with water and sprinkle sugar. All stir and cook on low heat until boiling. Boil the contents for 5 minutes, and then beat with a blender, boil again and pour the sauce over the jars. We roll up the lids and store it in the cellar.
Sauce for the winter from pepper and apples
Ingredients:
- tomatoes fleshy - 990 g;
- apples - 255 g;
- Bulgarian pepper - 55 g;
- onion white onion - 50 g;
- garlic - 5 g;
- chili pepper - to taste;
- salt and sugar - 10 grams each;
- vinegar - 20 ml;
- paprika powder - to taste;
- clove , rosemary, thyme, coriander - to taste.
Preparation
All vegetables and apples are processed, washed and dry with a towel. Then cut it with random bars, send it to a pan, add chopped garlic and chili. We cover the dishes with a lid and send them to the minimum fire. After boiling, we boil a mass of 10 minutes and throw a variety of spices and spices. We will hold the mixture for another 5 minutes, and then lightly cool and whisk the blender to a homogeneous structure. Ready-made mass is poured into a saucepan again, we introduce vinegar, boil and pour into cans. We roll the workpiece with sterile lids, cool it and store it in a cool room. We serve the ready-made sauce from apples to meat and enjoy its taste even in winter.
Spicy apple sauce for the winter
Ingredients:
- tomatoes fleshy - 2.5 kg;
- apples are green - 990 g;
- carrots - 990 g;
- Bulgarian pepper - 990 g;
- garlic - 3 heads;
- sugar - 190 g;
- vinegar 205 ml;
- vegetable oil - 210 ml;
- salt is fine - 125 g.
Preparation
Vegetables and fruits are processed and sliced. Then we twist them through a meat grinder, pour the mashed potatoes into a large saucepan and cook for half an hour. Next we throw sugar, salt, we introduce oil and vinegar. Stir, we languish for another 15 minutes, and then pack the sauce in a jar and spin it.