Few can refuse a piece of tender, fragrant, ruddy pie. But it's often not very desirable to mess around with the test. To get a delicious pie without too much time, we use an alternative recipe. The variant of such baking is a jelly pie on kefir. The dough turns out to be light enough, airy, it is kneaded quickly and does not require special skills. As for the filling, it can be almost anything: fruit or berries for a sweet option , meat, fish, vegetables, mushrooms and a wide variety of combinations for unsweetened options. In any case, the recipe for a jelly pie on kefir is a great option for baking, especially when there is not enough time.
Option simple
One of the simplest options - a jellied pie with fish canned food on yogurt. Do not have to prepare the filling, which will save time cooking pie.
Ingredients:
- kefir 1% fat content - 0.5 l;
- salt iodized small - 2 pinch;
- eggs of I class - 3 pcs .;
- food soda - ¼ tsp;
- white wheat flour in / s - 3.5 cups;
- canned meat "Mackerel in oil" - 2 cans;
- onion green - 1 small bunch;
- parsley - 10-12 branches.
Preparation
First, prepare a dough for a jelly pie on kefir. It is kneaded simply as a dough for pancakes or pancakes. You can use a mixer, or you can whip it by hand. In kefir, pour soda, so that it is extinguished. While the process is going on, whisk eggs with salt until darkening and the appearance of light foam. We pour kefir into this mixture and gradually add the sifted (better twice, not only to remove the garbage, but also to enrich it with oxygen) flour. The dough should not be very liquid. Long it is not necessary to beat it, otherwise the pie will be too knocked down. To prepare the filling, throw the pieces of mackerel in a colander, wait for the oil to drain, lightly mash with a fork, add finely chopped onions and greens. If there is no green onion, you can use a white salad bulb - also it will be delicious. When the filling and dough are ready, collect our cake. Lubricate the shape of the oil, pour into it about a third of the dough, we put on the filling, on top of which we distribute the remaining dough. You can sprinkle a sesame pie - it will be even tastier. The cake is baked for about 40 minutes in the oven and about an hour in the multivark.
Meat pie
Those who do not like fish or do not eat canned food can bake a meat pie. As a filling, you can use raw or cooked chicken, boiled or smoked pork, sausages. However, there is a less traditional option - we will tell you how to prepare a jelly pie with minced meat, on low-fat kefir it turns out not so satisfying, so it is better to add sour cream.
Ingredients:
- kefir 2,5% fat content - 1 cup;
- sour cream 20% fat - 1 glass;
- eggs of I class - 3 pcs .;
- white salad onion - 1-2 pcs .;
- salt sea large - 2 pinch;
- freshly ground black pepper and fragrant - on the tip of a teaspoon;
- vegetable oil odorless, refined - 2 tbsp. spoons;
- pork-ground beef of medium fat content - 450-600 g;
- tomato paste - 1 tbsp. spoon (optional);
- baking soda - ¼ tsp;
- wheat flour of high quality - 3 cups;
- greens - 1 small bundle.
Preparation
Let's start with the filling. We clean and cut the onions. You can chop as small as possible, you can cut into thin semirings. Heat the oil and begin to simmer the onions.