Pouring cake on kefir

Few can refuse a piece of tender, fragrant, ruddy pie. But it's often not very desirable to mess around with the test. To get a delicious pie without too much time, we use an alternative recipe. The variant of such baking is a jelly pie on kefir. The dough turns out to be light enough, airy, it is kneaded quickly and does not require special skills. As for the filling, it can be almost anything: fruit or berries for a sweet option , meat, fish, vegetables, mushrooms and a wide variety of combinations for unsweetened options. In any case, the recipe for a jelly pie on kefir is a great option for baking, especially when there is not enough time.

Option simple

One of the simplest options - a jellied pie with fish canned food on yogurt. Do not have to prepare the filling, which will save time cooking pie.

Ingredients:

Preparation

First, prepare a dough for a jelly pie on kefir. It is kneaded simply as a dough for pancakes or pancakes. You can use a mixer, or you can whip it by hand. In kefir, pour soda, so that it is extinguished. While the process is going on, whisk eggs with salt until darkening and the appearance of light foam. We pour kefir into this mixture and gradually add the sifted (better twice, not only to remove the garbage, but also to enrich it with oxygen) flour. The dough should not be very liquid. Long it is not necessary to beat it, otherwise the pie will be too knocked down. To prepare the filling, throw the pieces of mackerel in a colander, wait for the oil to drain, lightly mash with a fork, add finely chopped onions and greens. If there is no green onion, you can use a white salad bulb - also it will be delicious. When the filling and dough are ready, collect our cake. Lubricate the shape of the oil, pour into it about a third of the dough, we put on the filling, on top of which we distribute the remaining dough. You can sprinkle a sesame pie - it will be even tastier. The cake is baked for about 40 minutes in the oven and about an hour in the multivark.

Meat pie

Those who do not like fish or do not eat canned food can bake a meat pie. As a filling, you can use raw or cooked chicken, boiled or smoked pork, sausages. However, there is a less traditional option - we will tell you how to prepare a jelly pie with minced meat, on low-fat kefir it turns out not so satisfying, so it is better to add sour cream.

Ingredients:

Preparation

Let's start with the filling. We clean and cut the onions. You can chop as small as possible, you can cut into thin semirings. Heat the oil and begin to simmer the onions. After 10 minutes, add minced meat, salt, pepper and cook under the lid, stirring, for another 12 minutes. In the same way, we prepare the filling in a jelly pie with cabbage on yogurt. After that, you can add tomato paste, and you can do without it, just crumble the greens. While the filling is cooling down, we are doing the test. We beat eggs with salt, add kefir, sour cream and soda. After the mass is mixed well, we leave it for a couple of minutes, so that the soda is extinguished. Further we enter flour, achieving dough density, as on a pancake. In the pie mold, pour half the dough, distribute the filling and cover it with the second part of the dough. We bake the cake for about an hour, we check the readiness with a wooden skewer.