Classic plum jam , of course, delicious, but sometimes you want to think up something that you can surprise and please the guests. Today we will tell you how to make a plum in chocolate.
Recipe for jam "Plum in chocolate"
Ingredients:
- ripe plum - 1 kg;
- granulated sugar - 700 g;
- black chocolate - 100 g.
Preparation
Wash the plum and extract carefully the bones. Then scroll the pulp through a meat grinder or grind it with a blender until a smoothie is obtained. Chocolate is broken into small slices. Then we spread the plum puree in a saucepan, put it on a weak fire, bring it to a boil, add sugar and, stirring, cook it until the crystals dissolve completely. We remove the formed foam, reduce the fire and cook for 15 minutes. After that we throw the broken chocolate, melt it completely, mix it and spread the ready hot jam into dry jars, clogging the lids. Cool the preservation at room temperature and store the plum in chocolate in a cool and dark place for about 1 year.
The recipe for plum in chocolate
Ingredients:
- plum - 1 kg;
- sugar - 500 g;
- dry gelatin - 11 g;
- chocolate - 100 g;
- boiled water - 2 tbsp. spoons;
- the root of ginger, vanilla - if desired;
- cognac - 2 tbsp. spoons.
Preparation
We rinse the ripe plum, process it, wipe the fruits with a towel, extract the bones carefully and cut them into quarters. Then we shift the berry into a saucepan, cover with sugar, mix and leave for the whole night. In the morning we send the mass to the fire, bring it to a boil and pour gelatin. Boil the jam until thickened, stirring. Next, take the tile of chocolate, break it into slices and melt in the microwave. Liquid chocolate mass pour into the jam, stir and boil a little over a small fire. Immediately after switching off, add a little cognac and, if desired, put a little ginger or a spoonful of vanilla. Adding these ingredients, of course, is not necessary, but by this you can surprise and shake the imagination of all your guests. When the jam is completely cool, put it in the jar and put it in the refrigerator. The lid can not be rolled, as they will eat it very quickly! But if you cook this deliciousness quite a lot, then you can still pour hot over clean jars and roll up the lid.
Plum in chocolate for the winter
Ingredients:
- draining - 4 kg;
- sugar - 2 kg;
- Vanilla sugar - 3 sachets;
- cocoa - 100 g;
- boiled water - 2 tbsp. spoons.
Preparation
So, to make this jam, take ripe plums, rinse them, sort them out, take out the pips carefully and cover the berries with half a serving of sugar. Four hours later put the mass on a quiet fire, add all the remaining sugar and boil, stirring with a spoon. After making sure that the sugar crystals completely dissolved, throw a little cocoa, pour a little water and cook for about an hour, always stirring. At the end of the cooking, add vanilla sugar, pour the jam over the jars and roll them up.
Jam «Plum in chocolate»
Ingredients:
- blue plum - 3 kg;
- sugar - 1 kg;
- butter - 200 g;
- cocoa powder 100 g.
Preparation
Ripe berries are processed, washed, remove the bones and scroll the pulp through a meat grinder or grind it in a blender. The resulting mashed potatoes are combined with sugar and cooked on low heat for about 30 minutes, stirring regularly. Then put a piece of butter and pour cocoa. Mix everything and cook for another half hour. Ready-made hot jam immediately spread out into jars and roll up the lids. We keep such a treat all winter in a cellar or a refrigerator.