The best way to prepare vegetables for long-term storage is to preserve them. With this method, the maximum of useful substances remains in the preserved ingredients, as well as the loss of vitamins, which are present in the products minimal. Today we offer to your attention unusual recipes of cucumbers with chili sauce .
Cucumber Recipe with Chili Sauce
Ingredients:
- ketchup chili - 1 pack;
- water - 1 l;
- sugar - 1 cup;
- vinegar - 1 cup;
- salt - 2 tbsp. spoons;
- pepper peas - 6 pcs .;
- dry mustard;
- cucumbers.
Preparation
Mix sugar, vinegar, salt, ketchup, bell pepper and water, let's boil. At the bottom of the cans (1 liter), pour a tablespoon of dry mustard, put the cucumbers densely, pour the resulting brine and sterilize it for 15 minutes. We roll the cans with lids, turn the top upside down and leave for a day under a warm blanket.
Canned cucumbers with chilli sauce
Ingredients:
- small cucumbers;
- water - 1 l;
- sugar - 2 cups;
- salt - 2 tbsp. spoons;
- ketchup chili - 300 g;
- vinegar 9% - 1 glass.
Preparation
At this amount of marinade you need 7 liter cans. Cucumbers mine and leave to lie down in cold water for several hours, then cut the edges and densely put in jars. To prepare the marinade, we take the pan and mix the ingredients in it: pour water, add salt, ketchup and granulated sugar. Bring to a boil and pour vinegar. Cucumbers fill the marinade, cover with a lid and sterilize the cans for 15 minutes. After that, the banks are closed, turned over and left until the morning under the blanket.
Pickling cucumbers with chilli sauce
Ingredients:
- cucumbers;
- dill;
- horseradish leaves;
- currant leaves;
- parsley;
- garlic.
For a brine of 2.5 liters:
- water - 1,3 liters;
- sugar - 150 g;
- vinegar - 150 g;
- salt - 3 tbsp. spoons;
- ketchup chili - 150 g.
Preparation
In each jar we spread out a sheet of horseradish, a sprig of dill and parsley, 3 cloves of garlic, 5-6 currant leaves. Cucumbers and put in jars to the top. To make a marinade, let's boil the water, and add salt, ketchup and vinegar to allow the ingredients to boil for 3-4 minutes, then turn off. We wait until the marinade has cooled down to room temperature, and we pour cucumbers. Banks with cucumbers are sterilized for 20 minutes, after that we roll them with lids and leave them under a warm blanket for 12 hours.
Cucumbers in tomato sauce chili
Ingredients:
- cucumbers (small varieties) - 2 kg;
- water - 6 glasses;
- salt - 1 tbsp. a spoon;
- sugar - ¾ cup;
- vinegar - 2/3 cup;
- ketchup chili - 1 pack;
- greens - dill, parsley, horseradish.
Preparation
Pickled my cucumbers and leave in water for three hours. Banks pre-sterilize and at the bottom of each we put a few twigs of greenery and a couple of slices of horseradish, put cucumbers on top, well tamped. Fill cucumbers in jars with ordinary boiling water and leave for 20 minutes, then drain the water from the cans, boil the water again and pour into the jars again for another 15 minutes. The third time we fill the jars with a ready brine, for this we add sugar, salt, ketchup to the boiling water and at the very end vinegar. Fill the cucumbers with a boiling marinade, roll the cans with lids. We wrap for the night a blanket.