Pumpkin with orange for the winter

Stunning taste combination of pulp of pumpkin and orange is definitely worth saving for the winter. To do this, we recommend using simple and accessible recipes, described below.

Puree with pumpkin and orange for winter

Ingredients:

• Muscat pumpkin (pulp) - 995 g;
• oranges - 650 g;
• citric acid - pinch;
• granulated sugar - 140 g.

Preparation

1. To prepare for the winter tasty and useful puree from a pumpkin with the addition of orange, pre-washed vegetable is cleaned from the outer peel and the inner fibrous pulp with seeds, and dense pulp is cut into random slices.
2. Oranges are also cleaned, peeling off the skin, and disassemble on the lobules, removing it in the presence of bones.
3. We twist the orange and pumpkin pulp through a meat grinder, put it in an enameled vessel, add sugar and cook it on low heat until soft. At the end of cooking, add citric acid and, if desired, punch the mass with an immersion blender.
4. Hot mashed potatoes of pumpkin and orange are packaged in sterilized jars , we seal them with tightly sterile lids and turn them upside down under a warm "coat" for natural sterilization.

Drink of pumpkin with orange and lemon for the winter

Ingredients:

• Muscat pumpkin (pulp) - 620 g;
• oranges - 850 g;
• water filtered - 2-2,7 l;
• lemon - 160 g;
• sugar - to taste.

Preparation

1. For the preparation of the drink, peeled and peeled oranges are crushed additionally, removing the bones, and falling asleep with sugar for a while.
2. Now we are preparing for the pumpkin pulp, having rid the fruit of the peel and seeds.
3. We shake the vegetable cubes, fill it with filtered water and put it on the stove. Cook the pumpkin mass for about ten to fifteen minutes, then add oranges with sugar and lemon juice, boil for a couple of minutes, after which we punch the components with a submerged blender.
4. Once again we warm up the drink on fire, give a minute to boil, then we pour it on sterile and dry glass jars and tightly seal it. Used lids should also be pre-sterilized.
5. Turn the containers upside down, wrap them in a warm blanket and leave them for natural sterilization of the workpiece and its slow cooling down.

Pumpkin gem with orange for the winter

Ingredients:

• Muscat pumpkin (pulp) - 995 g;
• oranges - 350 g;
• purified water - 140 ml;
• citric acid - pinch;
• granulated sugar - 995 g.

Preparation

1. Incredibly tasty and useful it is possible cooked for the winter a jam from a pumpkin and oranges. To implement the recipe, pumpkin and orange pulp without skin and pits are twisted through a meat grinder and mixed with sugar.
2. After a couple of hours, pour water into the billet and place it on the hob of the plate.
3. We boil the jam for thirty minutes with stirring, after which we arrange the treat on sterile containers, we seal it and leave it to the bottom to be sterilized under a warm blanket.