Compote of mulberry - the original drink, which has a rich color and is enriched with useful substances. It perfectly improves immunity, fights against colds and has antimicrobial properties. In addition, the drink perfectly quenches thirst and has a delicate sweet and sour taste! Let's find out with you how to close the compote of mulberry for the winter.
Compote of mulberry for the winter without sterilization
Ingredients:
- berries of mulberry - 1 kg;
- sugar - 400 g;
- water filtered - 1 liter.
Preparation
We process the silkworm, remove the stems and rinse the berries under the stream of water. In a saucepan pour fresh water, heat it and pour out the sugar. We mix well, cool the syrup and pour the prepared berries. Put the compote on the fire, bring to a boil, and then reduce the flame and boil the drink for 20 minutes. After that, pour it into jars, roll and cool, turning upside down.
Compote of cherry and mulberry for the winter
Ingredients:
- cherry - 200 g;
- mulberry - 100 g;
- sugar - 1 item;
- citric acid - pinch.
Preparation
Berries are sorted, poured into a jar, we throw sugar and lemon juice. Fill all with steep boiling water and tightly roll up the lid, using special tongs. We turn the jar and leave to cool, covering it tightly with a rug.
Compote of mulberry for the winter
Ingredients:
- mulberry - 1 kg;
- Strawberries are fresh - 300 g;
- sugar - 400 g;
- water filtered - 3 l;
- citric acid - 0.5 tsp.
Preparation
In the pot, pour the water and put it on the stove to boil. By this time we sort out the mulberry and remove the stems. We shift the berry into a colander, rinse and pour out on a towel. After boiling water, pour sugar and boil the syrup, stirring it with a wooden spoon. After about 5 minutes we send dry berries to the pan, reduce the flame and cook the compote for about 10 minutes. Then turn off the fire, throw a pinch of citric acid, mix it, cover the compote with a lid and insist. After an hour, filter the drink through a fine sieve into a separate bowl and boil again. A hot drink is poured over sterile jars, throwing fresh mint into each branch. After that, roll up the lids, turn the jars upside down, cover with a warm blanket and leave to cool down.
Compote of mulberries, strawberries and sweet cherries
Ingredients:
- cherry sweet - 200 g;
- fresh strawberry - 200 g;
- mulberry black - 400 g;
- citric acid - if desired;
- mint leaves - to taste;
- granulated sugar - 5 tbsp. spoons;
- filtered water - 1.5 liters.
Preparation
In the pan, pour the required amount of filtered water. Sweet cherries are thoroughly washed, peeled and dried on a kitchen towel. Similarly, we do with strawberries and mulberry. After that, put the berries in a pot of water, add sugar and mix everything thoroughly. We put the compote on a strong fire,