To replace the familiar oatmeal breakfast, you can prepare a hearty rice porridge, which can charge with energy and fill your fill for long hours ahead. In addition to energy value, the obvious advantage of rice cereal is its neutral taste, which allows you to combine porridge with almost any sweet additives. Below we will consider the scheme of preparation of milk rice porridge in a multivark.
Rice porridge in a multivariate - recipe
Let's start with the classics - fragrant cereal with spices and berries. The latter, off-season, can be replaced by frozen fruits, will not be less tasty and useful.
Ingredients:
- milk - 1,7 l;
- rice - 215 g;
- cinnamon stick;
- sugar - 165 g;
- a peel of one lemon;
- pinch of vanillin;
- mix of frozen berries.
Preparation
In the bowl of the device, pour in milk and put a stick of cinnamon. Next, send vanillin and lemon zest, pour rice and sugar. Choose the appropriate mode for your particular multivark, it can be the option "Rice" or "Milk porridge". The multivariver will set the time automatically, otherwise put the timer on 25 minutes. At the end of cooking, put the berries to the porridge and leave it for a few more minutes. If the porridge is dense, then let it go to the "warmth".
Milk rice porridge with pumpkin in the multivark
Ingredients:
- water - 365 ml;
- rice - half a century;
- cinnamon stick;
- ground cardamom - 1/2 tsp;
- a pinch of nutmeg;
- pumpkin puree - 1/2 st .;
- a handful of raisins;
- milk - 115 ml;
- Condensed milk - 190 ml.
Preparation
Rice grains are washed and put in a multi-bowl. Then send spices and pumpkin puree, pour in water with milk and add condensed milk. Set the Rice Porridge option and the timer for 25 minutes. If you wish, you can make rice rice mash with raisins in a multivark, adding a handful of dried grapes to a hot dish.
Milk rice porridge with a banana in the multivark
If you have prepared a banana jam, then boldly complement them with ready-made porridge, otherwise, exotic flavor and aroma can be provided with a ripe fresh banana.
Ingredients:
- ripe banana;
- a handful of fried hazelnuts;
- milk - 940 ml;
- rice - 1 item;
- sugar - 55 g;
- vanilla pod.
Preparation
Before preparing rice rice mush in a multivark, rinse the rice and put it in the multivark together with the cut vanilla pod. Put in the sugar. Banana is divided into small cubes and put them to the rice. Fill all with milk and leave to cook in the "Milk porridge" mode for automatically set time. Finished milk rice porridge in the multivariate will turn out to be quite liquid, and therefore, if desired, you can leave it to reach the desired consistency on the "Heat". Remove the vanilla pod before serving, complement the dish with chopped nuts.
The recipe for cooking rice rice porridge in a multivariate
If you still have a portion of finished rice, you can easily make a porridge for breakfast. This preparation will take much less time, and the technology will not affect the result.
Ingredients:
- Boiled rice Basmati - 4 items;
- milk - 290 ml;
- pinch of ground cardamom;
- honey - 45 ml;
- handful of pistachios;
- grapefruit.
Preparation
Place the boiled rice in the bowl of the device, add honey and ground cardamom. If you want, you can put a slice of butter, but the porridge even without it will turn out to be pretty creamy and nutritious. Fill all with milk and put the "Rice" or "Milk porridge" mode for 15 minutes. Finished breakfast sprinkle with peeled, finely chopped pistachios and add slices of fresh grapefruit.