What can I do with the cutlets in the microwave? Defrost, fry and even cook for a couple, and how all these operations to successfully produce in the microwave, we now and will deal with.
How to fry the cutlets in a microwave oven?
You can take the semi-finished products - frozen cutlets, and you can cook them yourself, both of them, and others, will be fried in a microwave oven. Only if they took frozen cutlets, then first they need to be thawed, and only then cook in the usual mode. But everyone knows that no semi-finished product can compare with its home analogue, so we understand first how to cook, and then how to fry cutlets in a microwave oven.
Cutlets from beef
Ingredients:
- forcemeat - 500 grams;
- onion - 1 piece;
- egg - 1 piece;
- bread crumbs, salt, pepper.
Preparation
Solim and pepper minced, add the egg there and thoroughly mix everything. Form the cutlets, we pile them in breadcrumbs and send them to the microwave. Fry the cutlets at full power for 10 minutes, and then turn and leave for another 5 minutes.
Fish cutlets
Lovers of fish certainly will not deny themselves the pleasure of cooking in the microwave oven fish patties.
Ingredients:
- fish fillets (cod, pike perch, hake) - 500 grams;
- egg - 1 piece;
- onion - 1 piece;
- sour cream - 100 grams;
- white bread - 2 slices;
- milk - 1/2 cup;
- butter - 40 grams;
- parsley, parsley, salt, black ground pepper.
Preparation
We pass the fish fillet through a meat grinder. We soak bread in milk and scroll it through a meat grinder along with onions. Add sour cream, egg, pepper and salt. All the mix well. We form minced meatballs and send them to the microwave. Bake at full power for 7-10 minutes. After turning over and still make it ready for 3-5 minutes. Pre-cut the patties with pre-melted butter and sprinkle with chopped parsley.
We bake cutlets in a microwave oven
Do not want fried cutlets? It does not matter, burgers in a microwave can be baked, it will be very tasty.
Chicken cutlets
Do you love the chicken before the frenzy? Do not deny yourself the pleasure of baking chicken cutlets in the microwave.
Ingredients (for 5 servings):
- chicken meat - 800 grams;
- white bread - 150 grams;
- butter - 4 tbsp. spoons;
- water - 8 tbsp. spoons;
- flour - 4 tsp.
- salt, herbs.
Preparation
Meat with bread twice pass through a meat grinder, salt, pepper and mix. Melt the butter, pour it into minced meat and mix everything thoroughly. We make minced meatballs and put them in a microwave oven. We cook at full power for 5-6 minutes. Then cutlets and turn over and bake at the same power for another 5-6 minutes. After we mix the water with flour, water the cutlets, cover the plate with a lid and send it to the microwave oven, put out to full capacity, for 4-5 minutes.
Couple steaks
It happens that it is not possible to make steam cutlets in a double boiler or on a gas stove, but this can be done in a microwave. The easiest way is for those whose microwave oven is equipped with a steam cooker. But even if there is no such useful option in your stove, it is quite possible to prepare an analogue of steam cutlets. To do this, you just need to wrap them with food film, send it to the microwave and cook as usual. Ready cutlets are released from the film and enjoy their delicious juicy taste. Still it is possible to try such way of preparation for pair, as installation in a microwave under cutlets of a dish with a small amount of water.