Cold in a pressure cooker - recipe

Chilled is a very tasty and healthy dish. Included in its composition of collagen, a beneficial effect on the skin, joints, hair and nails. You can make it from different types of meat. Let's find out the recipes for cooking a cold in a pressure cooker.

How to cook a cold in a pressure cooker?

Ingredients:

• Pork leg - 1 piece;
• chicken - 1 piece;
• carrots - 1 piece;
• bay leaf - 1 piece;
• salt, bell pepper - to taste;
• onion - 1 pc .;
• gelatin - 1 tbsp. a spoon;
• garlic - 3 cloves.

Preparation

So, to prepare the cold in the pressure cooker, we first prepare all the meat: carefully peel the skin from the pork leg, process the chicken and cut it all in small portions. We shift the meat into a pressure cooker, pour cold water in such a way that the water covers the meat completely. We bring in an open pressure cooker to a boil, periodically removing the foam. Then we put the whole peeled bulb and carrots, peeled to the taste, add the bay leaves and a few black peppercorns. We close the pressure cooker with a lid, wait for the hissing of the valve, reduce the fire and cook on low heat for 3 hours. Then turn off the fire, drain all the steam from the valve and gently open the lid of the pressure cooker.

When the meat and broth cool down to a warm state, we take out the meat and disassemble it. Separate the bone and skin, and the rest is cut into small pieces and folded into molds to half the height. Garlic is cleaned, crushed and put into broth. Broth dosalize so that it was slightly salty. Pour gelatin and heat a little, stirring until the granules dissolve completely. Then filter the broth and pour the meat. Close the lids and clean our cold, cooked in a pressure cooker, to solidify in a cold place. After about 5 hours, we take out the containers, cut the chill into portions, sprinkle it with finely chopped herbs and serve it with the mustard or ketchup. That's all, a delicious chicken cold in a pressure cooker is ready.

Also easily and quickly, the jelly can be cooked in another kitchen assistant - in the multivark .