Kurnik in the multivark

Kurnik is a delicious pie with chicken filling, which will perfectly decorate any festive table. Earlier the cook was cooked only for weddings. They were made to order and they were real culinary masterpieces. Let's cook a curcher for you and we will help us with this multivark.

The kurik's recipe in the multivariate

Ingredients:

For the test:

For filling:

Preparation

How to cook a kurik in a multivark? To make a kurik, first we need to make a dough. To do this, we take sour cream, mix it with kefir, soda and salt. All carefully mix and add melted butter. In the resulting mixture, gently add flour and mix soft and elastic dough. We wrap it in a food film and remove it for 2 hours in the refrigerator.

While the dough is in the refrigerator, we will make a filling for the future cake. Fry onions and mushrooms in a frying pan, stir in a little salt. Chicken fillet cut into small pieces and salt to taste. Potatoes are cleaned and cut into strips. The cooled dough is divided into 2 parts. We roll one, put the multivarks in the bowl and form the sides. Then lay out the layers of cooked stuffing. First half of the potatoes, then chicken, roasting, the second half of potatoes and a slice of butter for juiciness. Cover the top with the second part of the rolled dough, carefully patch the edges and put in the multivarka on the "Baking" mode for approximately 80 minutes. You see, the recipe for a delicious kurnik is quite simple. Bon Appetit!