Kurnik is a delicious pie with chicken filling, which will perfectly decorate any festive table. Earlier the cook was cooked only for weddings. They were made to order and they were real culinary masterpieces. Let's cook a curcher for you and we will help us with this multivark.
The kurik's recipe in the multivariate
Ingredients:
For the test:
- kefir - 100 ml;
- butter - 200 g;
- sour cream - 100 ml;
- salt - 1 teaspoon;
- soda - 2 g;
- flour - 400 g.
For filling:
- chicken fillet - 350 g;
- potatoes - 5 pcs .;
- canned champignons - 200 g;
- onion - 1 pc .;
- butter - 50 g;
- vegetable oil - 1 tbsp. a spoon;
- salt - to taste.
Preparation
How to cook a kurik in a multivark? To make a kurik, first we need to make a dough. To do this, we take sour cream, mix it with kefir, soda and salt. All carefully mix and add melted butter. In the resulting mixture, gently add flour and mix soft and elastic dough. We wrap it in a food film and remove it for 2 hours in the refrigerator.
While the dough is in the refrigerator, we will make a filling for the future cake. Fry onions and mushrooms in a frying pan, stir in a little salt.