Goulash is a mix of thick meat stew and aromatic soup, which is usually cooked for several hours to achieve greater tenderness of meat pieces, but with the advent of a slightly more modern technique, the process of cooking meat goulash has been greatly simplified and accelerated. If you do not have enough time - this is not a reason to deny yourself in a dense meat dinner, cook a meat goulash with a microwave oven, reducing the time by more than 2 times.
Goulash soup in microwave oven - recipe
Ingredients:
- beef - 500 g;
- Corn oil - 15 ml;
- leek - 50 g;
- onion - 70 g;
- carrots - 70 g;
- garlic cloves - 3 pcs .;
- a stalk of celery ;
- tomato paste - 50 g;
- fillet of anchovy - 30 g;
- red wine - 40 ml;
- wine vinegar - 10 ml;
- tomatoes in their own juice - 300 ml;
- meat broth - 200 ml;
- the laurel leaf;
- sprig of thyme.
Preparation
We start preparing goulash from the preparation of all the ingredients. Cut the meat into cubes with a side of a centimeter. Grind the onion and celery, carrots rub it, and rub garlic into a paste with a good pinch of coarse salt and ground pepper. In the broth, we cultivate tomato paste, add wine, a little vinegar, chopped canned tomatoes, crushed anchovy fillet, and laurel and thyme.
We put pieces of beef in a dish, suitable for use in a microwave oven. Fill the meat with a mixture of broth with tomato and other additives, sprinkle the vegetables and put the dishes in the device. Set the maximum capacity and cook beef for 15 minutes. Further we reduce the power to the average and leave the meat for another 10 minutes. Before serving, the goulash should stand under the lid directly in the microwave for another 10 minutes.
Mushroom goulash with pork in a microwave oven - recipe
Ingredients:
- pork - 800 g;
- flour - 10 g;
- shallots - 80 g;
- garlic cloves - 2 pcs .;
- white wine - 100 ml;
- carrots - 80 g;
- potatoes - 200 g;
- Canned tomatoes - 200 g;
- champignons - 200 g;
- greens and spices for meat.
Preparation
To prepare the goulash sauce, we can taste the tomatoes preserved in our own juice and mix them with wine, spices for meat and garlic pasted in a paste. If the sauce is thick, add a little water or broth. Cut the onions, carrots and peeled potatoes into cubes, equal in size to the cubes of pork. We put meat and vegetables in the dishes for cooking in the microwave oven, leave the mushrooms whole, and then fill everything with sauce. We set the maximum power of the device and place the goulash in it. We cook meat and vegetables for 15 minutes, then reduce the power to an average and prepare another 10 minutes.