Rice in the multivark, a recipe that suggests trying out a method of slow, languorous steaming. The oldest culture, prepared in a modern machine, provides a friable and nutritious, ideally cooked cereal, which is highly valued in Asian cuisine.
How to cook rice in a multivariate?
Rice dishes in the multivarquet are varied, nutritious, tasty and require the right attitude when cooking. The "contemplation" of the modern gadget is not enough to get high-quality and useful food: you should study the features of a phased bookmark, make maximum efforts when choosing a product and pre-process it.
- Preparation of rice in a multivarquet begins with the selection of a cultivar. Round rice turns juicy and slightly boiled, and a dish with a long grain - dry and crumbly. Consider that the dishes with wild rice are cooked longer than with the usual.
- Rinse the product thoroughly, from cold to warm water.
- The classical proportions of water and rice are 1: 2, but the round is brewed faster, and therefore the amount of water can be reduced.
- The water that is poured into the rice before cooking should be hot to avoid blocking.
- Adding spices and seasonings will improve the taste of the dish.
- Modes: "Buckwheat", "Rice", "Pilaf" or "Conventional cooking" are optimal for cooking and manage about half an hour.
Rice with chicken in a multicrew
Chicken legs with rice in a multivark - a simple, dietary dish from the category "two in one". And garnish, and at the same time basic, are obtained deliciously and qualitatively, do not take much time and are financially available to every family. The benefits of chicken and rice are difficult to challenge, and therefore such a duet is suitable not only for an adult, but also for a baby food.
Ingredients:
- chicken legs - 4 pcs .;
- rice - 500 g;
- a clove of garlic - 3 pieces;
- water 750 ml;
- vegetable oil - 1 tbsp. a spoon;
- bay leaves - 2 pcs.
Preparation
- Chicken legs fry for 10 minutes in the "Quenching" mode.
- Put them on the grid for steaming.
- Pour rice into the bowl, add hot water, butter and spices.
- Prepare the rice in the multivark in the "Varka" mode for an hour.
Rice with mushrooms in the multivark
Lenten dishes noticeably supplant saturated meat, enjoying popularity not only among adherents of a healthy diet, but also among fans of varied and inexpensive diet food. A great option is rice with mushrooms. A hearty and appetizing kind of dish, created in a multivark, will convey the natural flavors and useful properties of mushrooms.
Ingredients:
- rice - 150 g;
- champignons - 500 g;
- onion - 1 piece;
- sweet pepper - 1 piece;
- butter - 50 g;
- green parsley - handful;
- water 750 ml.
Preparation
- Before you cook the rice in the multivark, boil the mushrooms.
- Onion and pepper chop and soak in oil on the function "Hot."
- Add mushrooms, rice, water, parsley.
- Cook the rice in a half-hour multivariate in the "Quenching" mode.
Rice with stewed meat in the multivark
Rice in a multivariate is a recipe by means of which you can create not only a diet but also a high-calorie meat dish without much time. The stew of the stew is in the scheme of high-speed cooking, is simple in execution and nutritious in composition, and therefore tops the list of not troublesome dishes prepared in a gadget.
Ingredients:
- pork stew - 350 g;
- carrots - 1 piece;
- onion - 1 piece;
- rice - 150 g;
- water - 500 ml;
- black ground pepper - pinch.
Preparation
- Onions and carrots chop and simmer in the "Frying" mode.
- Add the stew, washed rice, season, pour in hot water.
- Turn on the "Pilaf" function and cook the rice in the multivark 60 minutes.
Rice with minced meat in a multivariate
Rice with meat in a multivarque will conquer the originality and simplicity of even fastidious eaters, if the meat product is taught in a different way. Nourishing stuffing is an excellent solution for creating juicy foods, in which rice and colorful vegetables will be saturated with aromas during the heat treatment, they will preserve juiciness and appetizing appearance.
Ingredients:
- forcemeat - 600 g;
- rice - 300 g;
- sweet pepper - 1 piece;
- peas - 100 g;
- tomato paste - 1 tbsp. a spoon;
- onion - 1 piece;
- water 750 ml;
- vegetable oil - 50 ml.
Preparation
- Pepper and onions chop and fry in the "Quenching" mode for 10 minutes.
- Put the stuffing and simmer for another 5 minutes
- Add the paste, hot water, mix.
- Put in the rice, add the peas, turn on "Quenching" and cook the rice in the multivarquet for 40 minutes.
Rice with frozen vegetables in a multivariate
Rice with a Mexican mixture in a multivarquet is a low-calorie dish, thanks to which you can get a useful vitamin cocktail and get rid of a couple of kilograms by including it in the weekly menu. A pleasant feature is that the mixture is financially profitable, available all year round, fast in cooking and incredibly tasty in combination with rice.
Ingredients:
- rice - 200 g;
- water - 500 ml;
- frozen Mexican mixture - 450 g;
- butter - 50 g.
Preparation
- Put the butter and vegetable mixture in the bowl, turn on the "Baking" for 10 minutes.
- Add water and rice, turn on the "Quenching" mode and cook the vegetable rice in the multivarquet for half an hour.
Rice with seafood in a multivariate
Brown rice in a multivariate is not a high-calorie product, surpassing white rice with useful vitamins and minerals, but from the fact that it is relevant in dietary dishes . To preserve the qualities, it is combined with the right ingredients - seafood. This gastronomic tandem is nutritious and modern, which completely compensates for long cooking.
Ingredients:
- brown rice - 200 g;
- water - 650 ml;
- vegetable oil - 30 ml;
- squid - 180 g;
- peeled shrimps - 250 g;
- fillet of salmon - 150 g;
- black ground pepper - pinch.
Preparation
- Soaked rice put in a bowl, pour in water, butter and cook in the "Groat" mode for 40 minutes.
- Sliced squid, salmon and shrimp add to the rice and tomato on the "Quenching" for 15 minutes.
Rice with pumpkin in a multicrew
Lenten - does not mean not tasty, and this is confirmed by a simple recipe of rice with a pumpkin , popular in recent years. Given the useful vitamin properties of the two components, their low cost, ease and speed of cooking, this food deserves the title of universal and can lead a list of simple and low-cost meals.
Ingredients:
- pulp pulp - 150 g;
- rice - 150 g;
- water 250 ml;
- onion - 1 piece;
- vegetable oil - 30 ml.
Preparation
- Before boiling the rice in the multivark, chop pumpkin pulp and onions, and fry on the "Baking" for 15 minutes.
- Add rice, water, butter and soak in the "Pilaf" mode for half an hour.
Rice with fish in the multivark
Steamed rice in the multivarquet will provide the meal with friability, grain integrity and gentle gluten, and in combination with fish - health and benefits. A simple dish is appropriate for people of different age groups, especially children, as it is a "building material" for the body, is easily digested and readily shares nutritional properties.
Ingredients:
- salmon fillet - 350 g;
- rice - 300 g;
- onion - 1 piece;
- water 450 ml;
- vegetable oil - 50 ml;
- black ground pepper - pinch.
Preparation
- Put into the bowl pieces of fish and chopped onions.
- Season, add rice, water and butter.
- Do not mix. Select the "Pilot" program for 50 minutes.
Couple rice in multivark
Rice on a garnish in a multivark - one of the most useful and tasty additions to hot dishes, not requiring accompaniment from spices and seasonings. A clean and delicate dish, created in a modern machine, will not turn into a mess and will preserve an ideal structure, similar to cooking in a rice cooker, which corresponds to Asian traditions.
Ingredients:
- rice - 250 g;
- water 750 g;
- salt - a pinch.
Preparation
- Put the previously soaked rice in a steamer basket, salt.
- Pour water into the bowl.
- Prepare delicious rice in a multivariate for 40 minutes in "Steam cooking" mode.