Multivarka is an appliance that makes life in the kitchen very easy. The dishes in it are simply wonderful. How to cook veal in a multivark, read below.
Braised veal in a multivariate
Ingredients:
- veal flesh - 800 g;
- onion - 300 g;
- salt;
- spices ;
- carrots - 250 g;
- vegetable oil.
Preparation
Veal mine, dried and cut into pieces. We put them in the bowl of the device. We set the "Baking" mode and cook with the lid open until the whole of the evolved liquid evaporates. Then add crushed vegetables and fry all together for about 10 minutes. Then pour in about 100 ml of water, add salt to taste and leave in "Quenching" mode for 90 minutes.
Veal with prunes in a multivariate - recipe
Ingredients:
- flesh of veal - 600 g;
- wheat flour - 50 g;
- salt;
- prunes - 100 g;
- onions - 200 g.
Preparation
First we wash the prunes and soak for 40 minutes. Veal is cut into long cubes, placed in a multivark, preliminarily pour into it vegetable oil and cook for 20 minutes in the "Frying" mode. After 10 minutes, add the onions and wess it with the veal. Now prune cut into stripes, send it to the rest of the ingredients, add salt, put your favorite spices. Pour the flour into 200 ml of water and pour the mixture into the meat. We cook veal with prunes in the multivark in the "Quenching" mode for 1 hour.
Veal goulash in multivarquet
Ingredients:
- white salad onion - 100 g;
- flesh of veal - 700 g;
- garlic - 3 cloves;
- carrots - 100 g;
- fresh fennel - half-baked;
- Bulgarian pepper of different colors - 2 pcs .;
- sweet dried paprika 0.5 tsp;
- salt;
- wheat flour - 40 g;
- tomato paste - 60 g;
- black pepper;
- ground coriander - 1/3 of a spoon;
- refined vegetable oil.
Preparation
At the bottom of the multi-bowl bowl we place a chopped onion. We cook until red in "Baking" mode. Then add the carrots, slightly add salt, mix and cook for 7 minutes. We put meat, cut into pieces, pepper, salt and fry 10 minutes. Add the sweet pepper, chopped straw, stir and fry for 5 minutes. Fill the mixture with hot water, so that it covers meat by 2/3. We put tomato, bay leaves, garlic, other spices. Add the diluted in cold water flour, stir and in the "Quenching" mode, we prepare 2 hours. And the already prepared veal with vegetables in the multivarquet is sprinkled with crushed fresh dill. Bon Appetit!