Lovers of sweet probably can not resist a piece of delicious sour cream. This cake is juicy, even wet, but it is gentle and light. We will tell you how to prepare a sour cream in a multivark. The peculiarity of this kitchen miracle is that baking does not burn - it is very important when making a cake. The only downside is that you do not have a rouge, but it does not matter. You can decorate the top of the cake with cream, nuts, chocolate, in general, what you love most.
Cake "Smetannik" in a multivariate - recipe
Ingredients:
- flour - 2 cups;
- sugar - 1 cup;
- eggs - 4 pieces;
- baking powder for baking - 2 tsp;
- sour cream - 500 g;
- cocoa - 20 g;
- salt - pinch.
For cream:
- sour cream - 0,5 l;
- powdered sugar - 2 tbsp. spoons;
- Vanilla sugar - 1 sachet.
For decoration:
- walnuts;
- chocolate.
Preparation
In the recipe "Smetannik" in the multivark is given the number of ingredients from which you can bake 2 high cakes. If you plan to make a small cake, then you can take a half rate of products.
So, let's start baking cakes. To do this, sift flour with baking powder, add a pinch of salt. Chop the eggs with a glass of sugar, and introduce sugar gradually. In the resulting mixture, pour in flour, add sour cream and mix well. The dough is divided into 2 parts, into one of them we pour out the cocoa and once again we mix it thoroughly, so that the cocoa is evenly distributed. Pour one part of the mass into the capacity of the multivark and cook in the "Baking" mode for 60 minutes. Test the test with a toothpick. If it is dry, then the cake is ready. If it's wet, leave the baking in the multivarker in the "Heating" mode for 10 minutes. The same way we do with the second cake.
When both cakes are ready, cut them along into 2 pieces each. Total will be 4 cakes. Now proceed to prepare the cream. To do this, sour cream with whipped sugar and vanilla sugar. Each cake is smeared with cream, including the top. We decorate "Smetannik" with chopped walnuts and grated chocolate.
If you like poppy seeds and raisins, you can safely add them to the cakes. For example, raisins in white cakes, and poppies - in brown. The taste of the finished cake will only improve from this.
How to make a chocolate cake "Smetannik"?
There are a lot of recipes for the preparation of sour cream, they are united by the basis of the dough, which necessarily includes flour, eggs and sour cream. But the additional ingredients and the composition of the cream can change. We suggest you prepare a chocolate cake "Smetannik" with condensed milk in a multivark.
Ingredients:
For the test:
- flour - 2 cups;
- eggs - 2 pieces;
- soda - 1 teaspoon;
- cocoa - 4 teaspoons;
- sugar - 300 g;
- sour cream - 1 glass;
- Condensed milk - 100 g.
For cream:
- butter - 300 g;
- powdered sugar - 2 tbsp. spoons;
- instant coffee - 10 g;
- Condensed milk - 100 g.
Preparation
We prepare the dough for the cake: beat the eggs with sugar, add sour cream, soda, cocoa, condensed milk. All is well mixed and gradually add flour, continuing to mix.
Now we prepare the cream: softened butter with a mixer at a high speed, add sugar powder, coffee and condensed milk. Continue to beat until a creamy consistency is obtained. We cover with cream every cake. In this combination, the cake is very sweet. If you want to dilute the sweetness of the cake with some sourness, then you can use sour cream, the preparation of which is described in the first recipe. You can decorate the top of the cake at your own discretion: coconut chips, nuts, chocolate, or pour chocolate glaze on it.