Pea soup in the multivark - quick and simple recipes for a hearty and rich dish

The habitual pea soup in the multivark can be turned into a work of culinary art and the mistresses are convinced of this, who could compare all the cooking options. The main thing is to clearly adhere to the recipe, and do not add water, even if the dish creates a dense impression. To make the soup faster, you need to pour peas for several hours with cool water.

How to cook pea soup in a multivark?

Pea soup in the multivarquet is much easier to cook, the kitchen appliances will take care of the right temperature. It is important to choose the right program, many housewives put on the "Soup", but sometimes it's better to use "Quenching", especially for soup-mashed potatoes.

  1. Soak peas should be at least 2 hours, and more effective - at night.
  2. The most delicious is pea soup with chicken broth.
  3. When cooking, you need to soup languished, but not boiled.
  4. Thick pea soup in the multivark will turn out to be only in the "Quenching" mode.
  5. You must salt the dish at the end.

Pea soup with smoked ribs in a multivark

More delicious is pea soup with smoked products in the multivarquet, which fill with an additional taste and aroma. Many housewives put the brisket, but it is better to choose ribs, they are less fatty, but quite rich, and do not form a protein foam. Only salt this dish you need carefully, smoked already salted.

Ingredients :

Preparation

  1. Soak the peas.
  2. Ribs, chop, wash.
  3. Onions and carrots to punch, fry.
  4. Lay in a bowl of smoked meat, peas and roast, pour water.
  5. Pea soup is cooked in the multivark for 40 minutes.

Grilled soup in a multivark - recipe

Connoisseurs of vegetarian cuisine can make a lean pea soup in a multivariate, it will be very satisfying and tasty. With the help of this kitchen equipment, beans perfectly digest, it is easy to compensate for the taste with spices. Amazing combine with peas garlic and ginger, turmeric and mustard in the grains.

Ingredients :

Preparation

  1. Onion and carrots masticate, save.
  2. Grate the potatoes, lay them down.
  3. Add roast and peas.
  4. Pour water, put spices.
  5. On "Quenching", prepare the hour.

Pea soup with chicken in a multicrew - recipe

In Russia this soup became known only in the 17th century, it was often served to the table, pork pieces were taken for the rich broth, but they were cooked with chicken. Now it is much easier to cook pea soup with chicken in a multivarquet than in an oven, any parts of a bird are suitable: wings, legs or breast. Saffron will add an appetizing color to this dish.

Ingredients :

Preparation

  1. Chicken and chop the onions.
  2. In the "Hot" mode, to pour 5 minutes, pour in the grated carrots, stew for another 15 minutes.
  3. Cut potatoes, report with peas and spices.
  4. Pour the water, cook on the "Quenching" hour.
  5. Sprinkle pea soup with chicken in a multivark greens and crushed garlic.

Pea soup puree in the multivark

Peas are rich in protein and all sorts of useful substances, so it is great for children's diets. Reduce the flatulence will help drain the first decoction. Beans need to be filled with water, boiled for 10 minutes, drain. Very many kids like pea cream soup in a multivark , the treats and melts in the mouth.

Ingredients :

Preparation

  1. Peas soak, rinse, boil for 10 minutes, drain.
  2. Cut the onion, grate the carrots, sauté with the pressed garlic in the "Bake" mode.
  3. Grind the potatoes and add them to the peas.
  4. Pour water, sprinkle with spices.
  5. Cook on the "Quenching" for 1.5 hours.
  6. Drain separately half of the liquid, beat the vegetables in a blender.
  7. Transfer to a bowl, add a decoction, simmer for 10 minutes.

Pea soup with stewed meat in the multivark

For a quick preparation of a very hearty dish, there is a recipe for pea soup in a multivark with stew. For the cook, you can add frozen broth from canned meat. Peas for 5 hours to soak well. The original taste will add adzhika, it can be replaced with tomato paste, and piquancy will add grated nutmeg.

Ingredients :

Preparation

  1. Peas soaked, rinse.
  2. Onions and carrots prybit, stew for 7-10 minutes on "Zharke".
  3. Add stew, fry.
  4. Grind the potatoes, and leave them with peas and roast.
  5. Add adzhika, spices, mix, pour water.
  6. Set the position "Soup".
  7. Cooked pea soup with stewed meat in the multivark 45 minutes.

Pea soup with smoked sausage in a multivariate

The recipe for making pea soup in a multivark is simple, if you wish, you can fry the vegetables in a frying pan, the main thing is to thoroughly rinse the peas. Many mistresses instead of ribs use smoked sausage, it also transmits the aroma of "haze". The originality of the treat will add mint leaves and grated processed cheese.

Ingredients :

Preparation

  1. Onions, carrots and sausage cut, hold on "Baking", stirring, 15 minutes.
  2. Peel potatoes, lay with soaked peas, salt.
  3. Pour water, stew for 1 hour.
  4. Put the bay leaf, mint, spices, grated cheese, cook for another 5 minutes.
  5. Pea soup with sausage in the multivark insist 15 minutes for a rich taste.

Pea soup with meatballs in the multivark

A delicious pea soup in the multivarquet will also come out with meatballs. The stuffing is good for anyone, for a lean dish it is better to buy chicken or turkey, for rich - pork or beef, meat is grinded with onions. Such balls will melt in the mouth, if they add whipped protein and a roll, which must be mashed with milk.

Ingredients :

Preparation

  1. Cut the onions, grate the carrots, fry for 5 minutes.
  2. Peas to rinse, complement the frying.
  3. Cut potatoes, house.
  4. From the stuffing to make balls, put to vegetables and beans.
  5. Pour water, sprinkle with seasonings.
  6. Brew in the position "Soup" hour.

Pea soup with turkey in multivark

Light dietary pea soup in a multivariate is prepared from turkey. In this meat, many proteins and vitamins, which strengthen the immune system. For rich broth, wings or hips will fit, for lean meat - a fillet or a breast. When buying, you need to look at the color of the bird, it should be white, with a slight yellowness.

Ingredients :

Preparation

  1. Peas and meat pour water, boil an hour.
  2. Carrots and onion podrobit, fry.
  3. Cut potatoes, add spices.
  4. To fall asleep in boiling water, put on "Quenching" for 30 minutes.

Pea soup without soaking in the multivark

The easiest pea soup in the multivark is from fresh peas. The canned is not good, only fresh or freshly frozen is needed. Defrost it is not necessary, which also saves time. Peas pick, wash. Pre-cook broth, pork is prepared for an hour and a half, beef - up to two hours.

Ingredients :

Preparation

  1. Boil broth, take out meat, drain.
  2. Carrots and onions masticate, fry.
  3. Cut the potatoes.
  4. Put vegetables and roast in broth, add salt.
  5. Pea soup in a multivark without soaking peas is cooked in the "Soup" position for only 20 minutes.
  6. Refill with chopped herbs.

Pea soup with mushrooms in the multivark

Preparation of pea soup in a multivariate is easy to simplify, adding mushrooms instead of meat. Peas can be pre-cooked for about 10 minutes, then drain the water, rinse well. A rich aroma will give forest mushrooms, but champignons are also quite suitable. Experienced housewives recommend to put portions in half.

Ingredients :

Preparation

  1. Soak the peas.
  2. Onion, carrots and mushrooms chop, saute in frying mode.
  3. Cut the potatoes and peppers.
  4. Mix blanks with seasonings.
  5. Set the position "Soup" for an hour and a half, remove the foam.
  6. Insist 20 minutes.

Pea soup with lamb in the multivark

An unusual pea soup with meat in a multivariate comes out of mutton, but this product is for an amateur. For broth, a scapula, neck or back part, only a young lamb will do. You can check if you burn a match with a slice of fat, it should make a pleasant aroma. Meat should be kept in cool water for a couple of hours.

Ingredients :

Preparation

  1. Peas soaked, rinse.
  2. Cut the meat, cook with beans for 2 hours.
  3. Onions and carrots masturbate, save.
  4. Grate the potatoes and lay them with roast and spices.
  5. Cook for 15 minutes at the "Soup" position.