Strudel with apples is an Austrian traditional dish, very popular in our country. Make it from a ready puff pastry and serve on a table with an ice cream or syrup. Let's find out with you how to cook a strudel strudel with apples.
Recipe for puff strudel with apples
Ingredients:
- puff pastry - 500 g;
- Butter - 40 g;
- bread crumbs - 20 g;
- apples - 300 g;
- raisins - 100 g;
- egg yolk - 1 piece;
- granulated sugar;
- cinnamon - to taste.
Preparation
Ready puff pastry unfold and take out of the package. Then roll it thinly with a rolling pin and grease with melted butter. Then sprinkle evenly the breadcrumbs. Now let's prepare the fruit: we take the raisins from the garbage and wash it. The apples are cut into small cubes and mixed with raisins. Add to taste a little bit of ground cinnamon.
After that, distribute the filling according to the test and very carefully, so as not to tear the layer, roll it with a roll. The ends are tightly tied. Whisk yolk whisk and grease them with the top of the pie. Bake strudel with apples from puff pastry 40-45 minutes in a hot oven. We serve a ready dish with cocoa, herbal green tea and other drinks. You can use chocolate or fruit syrup as an ornament.
Strudel strudel with apples and almonds
Ingredients:
- yoghurt - 600 ml;
- puff yeast dough - 500 g;
- sweet almonds - 100 g;
- homemade waffles with raisins - 100 g;
- butter - 50 g;
- bread crumbs - 2 tbsp. spoons;
- apples - 300 g;
- cinnamon - 1 teaspoon;
- sugar.
Preparation
Apples are washed, cleared from the core and shredded with thin slices. In a frying pan, melt a piece of creamy oil, spread the prepared fruit,
Dough rolled into a thin layer, sprinkle with breadcrumbs and lay out an even layer of filling. Gently turn everything into a roll, protect the edges and lay out on a baking tray. Oven reheat to 200 degrees and bake the strudel for about 30-40 minutes. We ready the prepared dish with butter, cool and cut into pieces.