Have a rest in the bosom of nature, or at the dacha, and eat shish kebab - concepts are inseparable. Have you tried a fish shish kebab? Imagine, the fish on the grill. Emitting aromas, ruddy barrel of mackerel, catfish on coals, pink, expiring fat, pieces of salmon or skewers of trout ....
Fish is elementary, of course, and without any embarrassment, you can bake or fry, but believe that different marinades will give spice, piquancy, unique taste sensations to any type of fish. We will tell you how to prepare marinade for fish, from which to cook it, and what is better to refuse.
Let's understand right away: today we are talking about the marinade for fish at the stake. And where does this usually happen? That's right - on a picnic, in hikes, long trips.
- if you leave far from home, the marinade should not include foods such as yoghurt, kefir, sour cream to prevent poisoning;
- the presence of salt in the marinade will not let the pieces fall apart on fire;
- if you put onions in a marinade, cut it finely, salt to let the juice;
- vinegar replace with lemon juice, otherwise the fish can fall apart during frying;
- often in a marinade add a variety of alcoholic beverages;
- if you have a mariner, then the time for preparing fish for baking is minimized;
- the more fresh the fish, the less we keep it in the marinade.
Now we list the most popular recipes for marinades for fish and their ingredients, and then describe the cooking process.
Marinade for fish on the grill
Ingredients:
- white dry wine - 300 g;
- sugar - 4 tbsp. spoons;
- soy sauce - 200 g;
- slices of fresh ginger - 120 g;
- deodorized oil - 5 tbsp. spoons;
- pepper to taste
- greenery.
Marinade for fish on the grill
Ingredients:
- juice and a peel of two lemons;
- garlic - to taste;
- deodorized oil - 4 tbsp. spoons;
- marjoram - to taste;
- salt - to taste.
Marinade for grilled fish
Ingredients:
- soy sauce - 2 tbsp. spoons;
- pepper - to taste;
- deodorized oil - 6 tbsp. spoons;
- garlic - 4 cloves.
- coriander - 2 tbsp. spoons.
Marinade for fish on a barbecue
Ingredients:
- vodka - 4 tbsp. spoons;
- soy sauce - 4 tbsp. spoons;
- seasoning for fish - 2 tbsp. spoons;
- pepper - to taste;
- garlic - to taste.
Marinade for fish on charcoal
Ingredients:
- martini - 150 g;
- coriander - 1 bunch;
- garlic - 5 denticles;
- onion - 0.5 kg;
- dill - 1 tbsp. a spoon;
- juice of one lemon;
- pepper - to taste;
- salt - to taste.
Marinade for grilled fish - recipe
Most suitable for grilled mackerel .
Ingredients:
- red dry wine - 200 g;
- deodorized oil - 4 tbsp. spoons;
- seasoning from a mixture of herbs - 2 tbsp. spoons;
- pepper - to taste.
Preparation
Cooking marinade is a pleasure. You begin to mix the ingredients, and already there is such an aroma that you want to inhale it endlessly. The smell of fresh greens with garlic, lemon peel, spices and pepper. Preparation marinade is reduced to a simple mix of all components. If you decide to cook whole fish, then properly fill her abdomen with the prepared mixture. Pieces of marinated with marinade, or pour. Let our fish absorb all the best aromas, become tender,
Marinade, although it contains various preservatives such as salt, sugar, vinegar, is not recommended to be stored for a long time, let alone several times. You need to act quickly. Sometimes the remnants of the marinade are used to irrigate the fish being prepared.
Always, at your request, you can change the recipe. Remove some of the spices, or replace the other. The success of making a successful marinade depends on your mood. If you do this with love and pleasure, do not doubt the successful result.
Stuffed with smoke and spices, a fish is welcome at any picnic.