Along with the assortment of cheese and vegetables, on the banquet and buffet table, the highlight of the program is meat cutting. Thin slices of meat can be combined among themselves in any format, most importantly, to the tastes of all the components you liked and pleased the eye. More details on how to serve a nice cut of meat and what to put in it we will tell further.
Meat Sliced on a Festive Table
The first rule of cooking meat cuts is that there are no rules regarding its compilation. This is not an ingenious meat plateau, within which every meat should be placed with a strictly complementary taste. Here, as long as the meat you like, it can coexist with anything. To feel the taste and texture of meat products, cut them should be as thin as possible. Fortunately, now with this there are no problems - almost in every market there are special machines-slicers, thanks to which you do not have to pore over sausages with a knife.
Making beautiful meat cuts for a festive table in modern times does not involve laying out clever patterns in the form of living creatures or flowers, rather keep minimalism or stick to a simple rural style if the use of it allows the theme of your celebration. Wooden boards, craft paper and earthenware will make the decoration of the meat cut a simple, uncomplicated and surprisingly stylish.
To snack assorted striking, try to diversify the color scheme within the dish. Do not be afraid to use greens and green sauces , pieces of vegetables or cheese, bright spices , pickles, olives and sprigs of fragrant herbs like rosemary and thyme. Plateau in the rustic style is advantageously complemented with crispy freshly baked bread or breadsticks grissini.
Serving meat cuts can also include a jar of pâté, mustard, dried tomatoes, chutney or horseradish, which will brighten both the taste and appearance of sausages.
To make the taste of sausages more diverse, you can add contrasting additions to them. So, you can safely make a cream of melted cheese with spicy pepper and herbs, and then distribute it on slices of ham and roll them into a roll. Thin slices of bacon can be wrapped around bread sticks, and spread the salami over the pita bread laced with sauce, roll into a roll and divide into small portions.
Following these simple rules, you can prepare delicious and modern home-made meat cuts.
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