For those who prefer homemade delicacies to purchased meat delicacies, we will tell you how to cook an incredibly tasty and delicious meatloaf from the shank. This dish will not only be much more useful than industrial products, because it is devoid of various kinds of harmful additives, but in many ways will surpass them in its taste qualities.
Cooked boiled pork knuckle roll - recipe
Ingredients:
- large pork shank - 1 pc .;
- common salt - 10 g;
- Freshly ground black pepper - 10 g;
- garlic teeth - 3-4 pcs .;
- onion - 110 g;
- carrots - 110 g;
- parsley root - 95 g;
- celery root - 95 g;
- pepper peas fragrant - 4-6 pcs .;
- pepper peas black - 8-10 pcs .;
- laurel leaves - 2-3 pcs.
Preparation
To prepare a roll, choose a large pork rudder, scorch the existing bristles over the fire and rinse thoroughly under the running water, scraping the dirt with a brush or knife.
Now we place the wheel in the most suitable pan and pour it completely with water so that it covers the contents by two centimeters. To maximize the taste of the dish, we add purified carrots, onion, parsley root and celery to the water, and we also throw bay leaves and peas of black and fragrant pepper. We pick up the dish a little more strongly than to taste and put it on the fire. When boiling, remove the foam, and then reduce the heat under the pan to a minimum, cover the dishes with a lid and cook the spinach for three hours.
After a while we let the brew cool a little, and then we extract the bouillon of their broth, cut it in the meatiest part along the bone and extract it, separating it from the pulp. Season the surface of the workpiece with a crushed mixture of peppers and sprinkle with cleaned and chopped finely cloves of garlic and roll with rolls, helping yourself with food film. It can also fix the product by holding it tightly, or tie it with twine. We put the package for a while in a bowl with the cargo loaded on it, and then transfer it to the shelf of the refrigerator for several hours or for the night.
Steamed roll with burger, baked in the oven
Ingredients:
- large pork shank - 1 pc .;
- laurel leaves - 4-5 pieces;
- peas of sweet pepper - 7-8 pieces;
- garlic teeth - 3-4 pcs .;
- Fresh mushrooms - 245 g;
- onion - 95 g;
- soy sauce - 55 ml;
- Dijon mustard - 20 g;
- honey flower - 20 g;
- freshly ground mixture of five peppers - 5 g;
- a set of spices and spices for meat - 5 g;
- vegetable oil refined - 35 ml;
- salt cooked to taste.
Preparation
Prepared properly, the wheel is placed in a saucepan, poured with water, salted, we throw a laurel, a pea of sweet pepper and the desired spices and cook on moderate heat for about three hours. After this, let it cool down a bit, cut along, carefully remove the bone and unfold the flesh as a book. Season the meat inside the ground with a mixture of five peppers, spices and spices for meat, lay out the sliced garlic and give
We spread the roast on the stick, water the third soy-mustard mixture, turn off the rolls and twine it. Spread the product on the oiled foil cut, rub from all sides with the remaining mixture and slightly turn the foil on the sides, not completely sealing. Place the dish in the oven heated to 210 degrees and brown it for half an hour.