Knowing how to cook corn soft and juicy, it will be possible to improve the quality characteristics of your favorite treat and enjoy its excellent taste. Prepare the cobs can traditionally be in a saucepan or use for this other kitchen gadgets.
How tasty to cook corn?
If one of your favorite summer dishes is cooked corn, the way to prepare delicacies and the secrets to improve its palatability will help you improve the result when cooking corn cobs.
- The key to success is the right choice of raw materials. The ideal option is a young corn of milk ripeness, with slightly soft, but elastic and poured grains of light yellow or milky white color. A saturated yellow color indicates that the cobs are overripe.
- Corn is often cleaned before cooking from green leaves. However, this procedure is not mandatory and can be done already after heat treatment of the raw materials.
- There is an opinion that the foliage gives a ready-made snack an unprecedented aroma and retains succulence, so many housewives recommend that even cleaned cobs alternate in a vessel with washed sheets.
- More juicy dish will be if the corn is pre-soaked for at least an hour in a container of cold water.
- Preparation of cooked corn of a sugar vegetable grade of suitable quality takes no more than 30 minutes. Of these, the cooking time is 15-20 minutes. It is important not to miss the moment of readiness and not to digest the grains, which will lose their juiciness due to this and will acquire unnecessary rigidity.
- Salt in the water when cooking is not added. Sediment already finished product at the supply or water after the completion of heat treatment.
How to cook corn in a saucepan - recipe
Even the most common, simple and affordable recipe for cooked corn in a saucepan can be performed in different ways, adding spices or other additives to the water when cooking. The proposed version can be taken as a basis for their own culinary experiments, looking for a unique and appropriate to the preferences option.
Ingredients:
- young corn - 6-7 pieces;
- water - 4-5 l;
- salt and butter for serving.
Preparation
- Lay the prepared corn into a saucepan. Large cobs can be cut at the same time in half.
- Pour the contents of the container with cold water to a coating of 2 cm.
- Place the vessel on the stove and cook the corn from the boiling point for 15 minutes.
- When serving, serve hot cobs with butter and salt.
How to cook corn in a microwave oven?
The next recipe is how to cook corn soft and juicy using a microwave oven for this purpose. Supporters of classical cooking will be pleasantly surprised by the resulting final result and without a doubt will take the method into service. Depending on the capacity of the device, the cooking time may be more or less than the declared.
Ingredients:
- young sugar corn - 2 pcs .;
- salt, butter for serving.
Preparation
- Uncleaned cobs along with the leaves are sent to the microwave oven for 3-5 minutes.
- Cooked boiled corn in the microwave before serving is cleaned, if desired, seasoned with salt and butter.
How to cook corn on the cob in a multivark?
It's easy and simple to cook boiled corn in a multivark. A pair of three small ears can be welded on a grid for a couple, and a larger number or large specimens should be filled with water in a bowl until full coverage. The indicated cooking time is calculated on the use of a vegetable of exclusively sugar grade.
Ingredients:
- corn - 6-7 pieces;
- water - 4-5 l;
- salt and butter for serving.
Preparation
- Cobs are cleaned from leaves and fibers, put in multicastry.
- Pour in water until the contents are completely covered.
- Turn on the device in the "Steam cooking" or "Steam" mode for 20 minutes.
- After the signal, the soft boiled corn will be ready for tasting.
How to cook corn in a pressure cooker?
Cooked corn in the pressure cooker will be ready after 6-7 minutes from the boiling point of the water. Therefore, if your kitchen has a similar gadget in the multivark or as an independent device, feel free to use it to make your favorite snack. With a good initial quality of the base product, the taste of the delicacy will please the invariable juiciness and softness.
Ingredients:
- corn - 6-7 pieces;
- water - 4-5 l;
- salt and butter for serving.
Preparation
- Put the cleaned cobs into the container of the device, fill it with water.
- When using a multicolor screen, select the "Steam cooking" mode and prepare the contents for 7 minutes.
- It will take as much time to weld the cobs in the appliance on the stove.
How to cook corn in a double boiler?
Especially fragrant and the most useful is cooked corn in a double boiler . A similar manner can be prepared as fresh cobs, and frozen, increasing the cooking time of the last for 10-15 minutes. The received hot delicacy will be more delicious if you grease them with a slice of salted or spicy butter.
Ingredients:
- corn - 6 pieces;
- water;
- salted butter.
Preparation
- Purify the corn from the leaves and fibers, put on a grill steamer.
- Pour water into the device and turn on the timer for 35-40 minutes.
- When ready, the hot cobs are flavored with butter.
How to cook corn in the oven?
Corn boiled in the cob, the recipe of which will be outlined next, is prepared in a non-standard way, far from the classic cooking. Cobs in this case are baked in foil in the oven, which gives them an unusual rich taste, preserving the juiciness of grains. Often, the vegetable is rubbed with a mixture of butter and the addition of herbs, garlic, all kinds of spices and seasonings.
Ingredients:
- corn - 6 pieces;
- butter - 70 g;
- greenery - 0.5 beam
- spices - to taste;
- salt for filing.
Preparation
- Prepared cobs rubbed with a mixture of softened butter, chopped greens and spices.
- Each cob is wrapped in foil and placed on a baking sheet.
- Turn on the device for 45 minutes, adjusting the temperature regime to 220 degrees.
How to cook old corn soft and juicy?
From the following recommendations, you will learn how to weld old corn so that it turns out to be as soft and juicy as the younger ones, the milk ripeness of the cob. Properly preparing the original product before the heat treatment, it will be possible to transform the characteristics, as previously thought, no longer suitable for cooking raw materials.
Ingredients:
- corn - 6 pieces;
- milk - 1-1,5 l;
- water;
- salt and butter for serving.
Preparation
- Purified old corn must be previously soaked in a mixture of milk and cold water, taking the components in equal proportions.
- Leave the maize in a milky medium for at least 4 hours, ensuring complete coating of the cob liquid and pressing them with a plate.
- Rinse the product after soaking and boil, selecting any available and convenient method.
- The cooking time of corn in this case may be longer than usual and be 30-40 minutes.
Boiled corn and salt - recipe
Boiled corn is salty - a recipe that for many knowledgeable housewives can seem like a utopia. It has long been known that salt increases the hardness of grains and prevents the receipt of soft and juicy snacks. However, if you salt the water after cooking the cobs and leave the last in a saucepan under the lid for 30 minutes, the grains will not become hard, but they will find the sucking juicy adored by many.
Ingredients:
- corn - 6 pieces;
- water - 5-6 liters;
- salt, oil - to taste.
Preparation
- Purified corn is poured with water and put on a stove to cook.
- After 15-20 minutes, remove the pan from the fire, add salt to the water, cover the container with a lid and leave for 30 minutes.
- Serve a delicacy, flavored at will with oil.
How to cook corn in milk?
Another original method with recommendations on how to cook soft corn and juicy corn is presented below. The secret of obtaining the ideal taste of delicacies in the use of a dairy medium for cooking. In the water in this case, add milk and butter, which transforms snack characteristics beyond recognition and speeds up the process.
Ingredients:
- corn - 6-8 pieces;
- Milk - 0.5 liters;
- water - 2 l;
- butter - 0,5-1 pack;
- salt - to taste.
Preparation
- Purified cobs are poured with water and brought to a boil.
- Add milk and butter, again give the content to boil.
- After 8 minutes cooking the corn cooked in milk will be ready. You can salt it to taste and enjoy excellent characteristics.
Sweet boiled corn - recipe
The next presented recipe for boiled corn at home for true sweeties. And without that sweet sugar cobs are made even more saturated to taste thanks to the added in water portions of granulated sugar. Additional tenderness to the grains will be given by butter or milk.
Ingredients:
- corn - 6-8 pieces;
- granulated sugar - 2 tbsp. spoons or to taste;
- water - 4 liters;
- butter, milk, salt - to taste.
Preparation
- Clean the cobs, pour water, put on the stove to cook.
- After boiling, add sugar to the water and, if desired, oil or milk.
- After 15 minutes, remove the container from the plate and, if desired, add salt.
- The corn is served hot.