Liver cake "Snowman"

This appetizing and juicy liver cake will help you to decorate the New Year's festive table in an original way. This appetizer is amazingly combined with different salads and fits all garnishes. The most amazing thing is that the cake is very delicate and delicious. But there is still one downside: do not whip up such a dish, because the liver cakes should be thoroughly soaked with sauce. So, if you want to treat guests to this original masterpiece, then start preparing it about 10 hours before the feast begins.

Recipe for hepatic cake "Snowman"

Ingredients:

For filling:

For decoration:

Preparation

Now tell you how to prepare a liver cake "Snowman". So, the liver is thoroughly rinsed and cut with a sharp knife into small pieces. Onions are cleaned, my, two onions cut into 4 parts, and the rest of the onion is shredded with thin semirings. After that, we twist the liver with the onion through a meat grinder. In a bowl with minced meat, add eggs, salt and pepper. Next, pour in the milk carefully and mix it well. In small portions, pour in flour, all the time, stirring the mass with a spoon. As a result, you should get a dough, like a pancake. Now leave it for 20 minutes to stand up, and we warm up this time until the pan with vegetable oil.

After a lapse of time carefully pour the dough on the center of the pan with a ladle, and then evenly distribute the mass over the entire surface. Bake pancakes on medium heat for 2 minutes, until golden brown. Then quickly turn the cakes and bake the other side. In this way, fry all the liver pancakes and cool them.

Now we are preparing the filling. In the frying pan pour the vegetable oil, spread the onion, chopped onions, fry it on medium heat, periodically, stirring, until golden hue, 2-3 minutes. Now you can proceed to assembly of the cake: lay the first cake on a flat dish, grease it with mayonnaise, sprinkle with fried onions. Then put the second layer, stuffing, etc. Ready-made liver cake is decorated with grated boiled egg white, laid out in the form of a snowman. Now just let the dish soak - put it in the refrigerator for 3 hours. Serve the liver cake-snack to the table chilled.

Delicate hepatic cake "Snowman"

Ingredients:

For filling:

For decoration:

Preparation

The liver is cleaned of the film, then twisted in a meat grinder. In a bowl with minced meat, add eggs, a little salt, pepper to taste and gently pour in the milk, in parallel, stirring the mass with a spoon. Now carefully pour in the flour. Frying pan warm up well and grease it with vegetable oil. Now pour the dough into the center of the dishes and distribute the pancake uniformly over the entire surface. Fry the cake from both sides until cooked on each side over medium heat.

Now we are preparing the filling: finely chopped onions we pass on vegetable oil 3 minutes. Then add the grated carrots, salt and pepper roast to your liking. Fry the vegetables until ready, then transfer to the piano and put home mayonnaise . All carefully mix. Now we collect the cake, smearing all the liver cakes with a warm sauce, distributing it evenly thick. Before serving, we decorate the dish with grated boiled protein in the form of a "snowman".

Look for more holiday recipes, then we advise you to try the cake "Gems in the snow" - in winter, original and festive.