Easter cake is a festive pastry, which means it should not only be tasty, but also beautiful, to serve as a table decoration. Of course, now on sale there are many ready-made decor elements, all kinds of powders and sugar decorations. But for those who want to show their imagination and do it ourselves today, our article.
How to beautifully decorate an Easter cake with your own hands - master class
In order to decorate the Easter cake in an original way, you can use the simplest and most common products, i.e. sugar icing and food colorings. You can also use natural dyes, turmeric, cocoa, beetroot juice and carrots, etc.
For the basics we take white fondant, and color we put the points in a circle.
Use a toothpick to make a divorce.
The center can be decorated with a colored powder or a flower of mastic.
Using this technique, you can create a variety of jewelry.
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How to decorate an Easter cake with mastic?
We need a few bright colors of mastic and a little white or pale pink. From it we blind the Easter bunny. As well as coconut green shavings, which will serve as a lawn.
Form a small cone and slightly bend its thinner edge.
Let's make a few small balls of the main color and slightly flatten them - it will be cheeks and eyes. We glue them with water.
Now we need a green and red mastic. From green we make pupils, from red - mouth, and nose from pink (we mix white and red).
From the light mastic we blind the ears.
Attach them to the head.
We make a necktie green.
And add the pens.
We roll out a bright color layer and cut out flowers with the help of a biscuit mold or a special for mastic.
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We'll make a stamen.
From the mastic of bright colors we roll eggs.
We collect all the elements in a single composition, as fantasy will tell us.
From the remaining mastic, you can cut flowers and leaves for future use, you just need to let them dry completely and store them in a sealed package.
How to decorate Easter cakes for Easter with your hands using a test?
Such an ornament means that after you have taken out the cake from the oven, do not apply it and do not sprinkle it. Just before you put the bake, be sure to oil the surface of the cake with a beaten egg, so that the top shines beautifully. And that the decor elements were clearly visible on the finished baking, we advise making them from yeast, but unleavened dough, or from the simplest: flour with water and salt. With such a test it is convenient to work.
It is best to place the decor elements on the top of the cake 15 minutes before it is ready, during this time they will be baked, but at the same time will be beautifully contrasted with the tanned crust.
Although if this is an unleavened dough, it is not fried much.
Now let's talk about the technique of creating some elements of decoration.
To make a rose, cut out a few doughts from a thinly rolled dough (for this purpose, a normal cork is suitable) and decompose them suddenly to a friend.
Now we twist them into the roller.
It turns out this is a tube.
Now cut it into two equal parts.
We put them on the cut and slightly bend the petals.
To obtain the spikelets, we form the workpieces and cut them with scissors.
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For flat flowers and leaves, you can use various forms for biscuits or for working with mastic.
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Now everything that we have cut out and naplepil can be placed on the top of the baking and put in the oven.
Here such beauty as a result turns out.
