Easter cakes are a traditional Easter dish. There are a lot of ways to prepare them, and they differ not only in the composition of the test, but also in the variety of additives. Today we will tell you some of the most delicious proven recipes of Easter cakes !
The recipe for the Easter cake
Ingredients:
- butter - 150 g;
- cottage cheese - 200 g;
- sugar - 1 item;
- vanillin;
- egg - 3 pieces;
- soda food - pinch;
- raisins, dried apricots - to taste;
- flour - 2 tbsp.
Preparation
So, eggs grind with sugar, salt, vanillin and add a piece of softened butter. Then thoroughly beat the mixture with a white mixer. Cottage cheese is twisted through a meat grinder, preferably several times. Dried apricots and raisins are poured with boiling water, cook for 5 minutes, merge gently with liquid, dry and grind in a blender. To the egg mixture we spread cottage cheese, crushed dried fruits and we throw the hydrated soda. Gradually introduce sifted flour and stir until homogeneous. Molds are covered with parchment paper, smeared with oil, fill it with half a dough and bake until ready in a hot oven. Hot cakes are greased with glaze on top and sprinkled with colored powder.
The recipe for a cake without yeast
Ingredients:
- baking powder - 1 teaspoon;
- flour - 300 g;
- egg - 3 pieces;
- sugar - 150 g;
- butter - 70 g;
- milk - 250 ml;
- raisins - 1 item;
- Vanillin - to taste.
For glaze:
- egg white - 1 pc .;
- powdered sugar - 100 g;
- colored powder.
Preparation
We offer you another interesting recipe for the Easter cake, raisins are poured with boiling water, and then dried. Whisk yolks with sugar, add butter and whisk all with a mixer until smooth. Then we pour the sifted flour, vanillin and baking powder. In the received dry crumb gradually we pour in milk. Separately, whisk the squirrels and carefully put them into the dough, stirring with a spoon. Add raisins, spread the dough into prepared molds and put in a preheated oven. This time we prepare the glaze: beat the whites until thick peaks and gradually pour the powder. Lubricate hot cakes and decorate with confectionery powder.
Recipe for Italian cake "Panetton"
"Panetton" - Italian pastry made from yeast sweet dough, flavored with raisins, candied fruits and nuts.Ingredients:
For the basis:
- milk - 100 ml;
- fresh yeast - 40 g;
- sugar - 100 g;
- butter - 150 g;
- flour - 400 g;
- vanillin;
- egg - 5 pcs.
For the additive:
- raisins - 100 g;
- lemon - 1 piece;
- candied fruits - 70 g;
- cognac - 60 ml;
- almonds - 50 g.
For glaze:
- lime juice - 2 tsp.
- egg white - 2 pcs .;
- sugar - 100 g.
Preparation
And here is another original recipe for a very delicious cake. Raisins for the night we fill with boiling water and soak in brandy. In warmed milk, brew fresh yeast, add a pinch of sugar and leave the mixture for 15 minutes. We pre-sift the flour into a bowl and add it to the