Rabbit meat is a dietary product. Not for nothing, it is recommended to give it to babies when introducing complementary foods. The rabbit is rich in protein, vitamins and minerals. And a rabbit can cook a lot of delicious dishes.
Festive dish of rabbit
Ingredients:
- rabbit's legs - 4 pcs .;
- apples red - 4 pcs .;
- onion - 2 pcs .;
- carrots - 2 pieces;
- freshly ground ginger - 4 tbsp. spoons;
- ginger beer - 500 ml;
- mustard - 1 tbsp. a spoon;
- fat - 6 bands;
- starch - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
My apples, we remove the core and cut them into circles. Onions are cleaned and cut into cubes. Carrots are also cut into cubes. All the ingredients are laid out in layers in the form: apples, onions, carrots. Each layer is tarnished with ginger. From above place the rabbit's thigh. Ginger beer is mixed with salt, pepper and mustard. With the resulting mixture we pour the whole leg and put on them stripes of fat. Close the form with a lid and simmer on medium heat until it is ready. At the end of the preparation, we dilute the starch in 50 ml of water and pour it into the mold to make the beer sauce thicken.
Rabbit in French - the most delicious dish from rabbit
Ingredients:
- rabbit - 1 carcass;
- dry white wine - 250 ml;
- butter - 80 g;
- carrots - 2 pieces;
- onion - 2 pcs .;
- champignons - 200 g;
- egg yolks - 2 pieces;
- lemon - 1 piece;
- flour - 2 tbsp. spoons;
- sour cream - 125 g;
- greens - to taste;
- bay leaf, salt, bell pepper, water and vinegar for marinade.
Preparation
From water, vinegar, salt and spices, we make a marinade, which we pour into the carcass of the rabbit and leave the clock at 12. After that, cut the carcass into portions, which we put into the saucepan, add the chopped onion and the sliced carrots. We pour in the vegetable oil and fry until the meat slightly blushes. Then pour in the flour, and turning over, fry the meat for another 5 minutes. Now pour in the wine, salt, pepper to taste. Minutes through 2 we pour in water so that the meat is covered with it. Stew about 1 hour. 10 minutes before the readiness we add mushrooms. Mix the yolks with sour cream and the resulting sauce into the rabbit. At the very end, add crushed herbs and lemon juice.
Rabbit soup with vermicelli
Ingredients:
- legs of a rabbit - 2 pieces;
- garlic - 3 cloves;
- white onions - 1 pc .;
- Bulgarian pepper - 1 pc .;
- freshly frozen green beans - 100 g;
- small vermicelli - 2 tbsp. spoons;
- greens - to taste;
- salt, spices - pores taste.
Preparation
The legs of the rabbit are washed, poured cold water and on a quick fire bring to a boil, remove the formed foam and cook on a small fire until the meat is ready. Then separate it from the bones and cut it into pieces. Now grind the onion, the bell pepper, the garlic and the vegetables in vegetable oil. String beans are thawed. We filter the broth, give it a boil, we put meat, beans and prepared vegetables into it. Bring to a boil and cook for about 10 minutes, and then add shredded herbs, salt, spices and a handful of vermicelli. Boil for about 5 minutes, and remove the soup from the fire.
Rabbit Soufflé
Ingredients:
- fillet of rabbit - 200 g;
- milk - 100 ml;
- pumpkin - 100 g;
- quail eggs - 4 pcs .;
- white loaf - 1 slice;
- salt - to taste.
Preparation
Cut the rabbit fillets into small pieces. Slice the loaf with milk. In the bowl of the blender lay out the meat, soaked loaf, pumpkin and salt. We also add yolks of quail eggs. We transform everything into a homogeneous mass. Whisk egg whites to a foam and gently mix with minced meat. In the cup multivarki pour in water, install a grill for cooking on steam. We lay the meat mass on silicone molds, install them on the grate and in the "Steam cooking" mode, we prepare 40 minutes. Incredibly tender and delicious soufflé from the rabbit is ready!
Goulash with rabbit and gravy
Ingredients:
- rabbit - 1 piece;
- onion - 1 piece;
- tomato juice - 1 glass;
- garlic - 3 cloves;
- chicken seasoning - 2 tbsp. spoons;
- raisins - 100 g;
- bay leaf - 1 piece;
- cloves - 2 pcs .;
- salt - to taste.
Preparation
Rabbit is divided into portioned pieces and rubbed with seasoning for chicken or meat. We put the pieces in a heat-resistant container. Onions are cut into quarters, we put them to a rabbit, pour tomato juice, we throw raisins, spices and chopped garlic. We send the form with the rabbit, covered with a lid, into the oven and bake for 3 hours at a temperature of 150 ° C.