Famous sauce for "Caesar" with chicken has become extremely popular, due to its exquisite taste. The classic recipe was invented by the Italian Caesar Cardini, who accidentally mixed the products at hand and got a masterpiece. Modern housewives have already learned to replace components and each time to create a fundamentally new dish.
How to make sauce for "Caesar"
To make a delicious salad, you need to pay special attention to the components of the sauce. Refueling for "Caesar" with chicken is easy to prepare at home. Sauce "Caesar" composition is very simple: eggs, garlic, lemon, olive oil, the main highlight is a special Worcester sauce.
But, like any original recipe, this dish has its secrets. Sauce for "Caesar" with chicken will be more delicious, if you follow certain rules.
- Dressing is prepared simultaneously with the salad.
- The oil should be used only olive, first pressing.
- The sauce will become more intense if the chopped garlic is poured with oil and insist for 20 minutes.
- If you use dried garlic, the serving should be 3 times less, it must first be mixed with the liquid components to make it swell.
- To form a homogeneous mass, all ingredients are immediately put into a blender, and then beat.
- Too liquid sauce can be thickened by adding a few boiled egg yolks or a couple of spoons of grated hard cheese.
Classic Caesar salad sauce
To prepare a classic Caesar sauce, you will have to acquire such an important component as the Worcester, it is also called the Worcester or Wuszteshire sauce, was invented in England. It is prepared on anchovies, sugar and vinegar, which gives an acid-spicy taste, includes also ginger, garlic, chili, tamarind.
Ingredients:
- olive oil - 100 ml;
- Worcester - 2 teaspoons;
- eggs - 2 pieces;
- lemon - half of the fruit;
- garlic - 2 slices;
- pepper, salt.
Preparation
- Eggs with a blunt side pierced with a needle, lowered for a few seconds into boiling water. Clear, stretch.
- Garlic grind, add to the eggs.
- In the mixture, pour the lemon juice, Worcester, olive oil, spices.
- Stir until smooth.
Sauce "Caesar" without anchovies
A sauce for Caesar with anchovies is very popular, but you can not always buy these products. Many housewives prefer a fish version of chicken salad, using salmon, pink salmon or salmon, but we have to solve the problem: how to replace anchovies in Caesar sauce? This alternative was marinated cornichons and capers.
Ingredients:
- soft feta cheese - 100 g;
- olive oil - 150 ml;
- dry mustard - 1 tbsp. a spoon;
- egg - 1 piece;
- lemon - 0.5 fruit;
- gherkins - 2 tbsp. spoons;
- garlic, salt, pepper.
Preparation
- Grind the gherkins.
- Add the finely chopped cheese.
- Mix olive oil, mustard, garlic, spices, lemon juice, raw yolk. Grind to a homogeneous mass.
- Add cheese and gherkins, carefully stir.
Sauce for Caesar with mayonnaise
Today it's not a problem to buy a soy sauce with a vorchester, but sometimes it happens that there is no necessary product in the store or in the house. Mistresses found a way out, replacing it with a more affordable component, and created a sauce for Caesar salad with mayonnaise. This option was to the liking of many connoisseurs of original dishes.
Ingredients:
- mayonnaise - 1 glass;
- olive oil - 0,5 glasses;
- garlic - 3 cloves;
- lemon - 0.5 fruit;
- grated cheese - 0.5 cup;
- egg - 1 piece;
- salt, ground pepper.
Preparation
- Garlic finely chop, mix with yolk.
- Add salt and pepper.
- Beat up butter, mayonnaise, mashed cheese.
- Squeeze out the lemon juice.
- Put a mixture of garlic and egg.
- Grind to the absence of lumps.
Caesar salad with yoghurt
Supporters of diets invented their sauce for "Caesar" with chicken, as this salad is considered one of the best dietary dishes. If you want to replace the high-calorie mayonnaise or vorchester, an unusual and original recipe - a sauce for "Caesar" from yogurt will help. You need to add oil, but just a little bit, you will get a low-calorie salad.
Ingredients:
- yogurt - 150 g;
- grated cheese - 30 g;
- olive oil - 3 tsp.
- lemon juice - 20 ml;
- mustard - 1 teaspoon;
- garlic - 2 slices;
- leaves of mint - 3-4 pcs;
- spice.
Preparation
- Garlic chopped, pour olive oil. Insist 15 minutes.
- Mix lemon juice, mustard, salt and pepper.
- Add the mixture to the yogurt.
- Put the garlic and butter.
- Add grated cheese, spices, mint.
- Grind to a homogeneous mass.
Sauce for Caesar without eggs
If you want to impress guests even more original taste of Caesar salad with chicken, it's worth replacing eggs with honey. The combination of sweet, spicy and salty will create an unusually piquant taste. Sauce for Caesar salad without eggs is also a good alternative for those who are allergic to this product.
Ingredients:
- olive oil - 75 ml;
- dry powdered mustard - 1 tbsp. a spoon;
- Worcester - 1 tbsp. a spoon;
- honey liquid - 1 tbsp. a spoon;
- garlic - 2 cloves;
- lemon juice - 2 tbsp. spoons;
- salt.
Preparation
- Garlic crush, grind with salt.
- Mix the butter, mustard and honey.
- Add the sauce and lemon juice, the garlic paste.
- Beat until smooth.
Refueling for "Caesar" with mustard
Piquant taste creates a sauce for "Caesar" with mustard, together with spicy-sour Worcester will be a real pleasure for gourmets. Succulents for salad can be fried in garlic oil, but then garlic will need 2 times less. Sauce mustard for Caesar with chicken is prepared separately.
Ingredients:
- eggs - 3 pieces;
- lemon juice - 0.5 fruit;
- Parmesan - 3 tbsp. spoons;
- olive oil - 150 ml;
- garlic - 2-3 cloves.
Preparation
- Separate yolks from raw eggs in raw eggs.
- Mix yolks, shabby cheese, lemon juice, mustard.
- Pour in the oil, grind well.
- Report the salt and garlic.
Cheese sauce "Caesar"
An excellent option, which can be used in other salads, will be dressing with cheese and anchovies. This recipe for Caesar salad is popular in famous restaurants. Anchovies need to be crushed only in a blender, in order to obtain the necessary consistency and give a unique taste.
Ingredients:
- fillet of anchovies - 10 pcs .;
- olive oil - 180 ml;
- cheese in grated form - 90 g;
- capers - 2 tbsp. spoons;
- garlic - 3 slices;
- lemon juice - 2 tbsp. spoons;
- sharp mustard - 1 teaspoon;
- chopped peel - 1 teaspoon.
Preparation
- Garlic suppress, mix with salt.
- Anchovies finely chopped, add to garlic along with capers, mustard and pepper.
- Fill with lemon juice, you can add 1 tsp spoonful of zest.
- Stir until homogeneous.
- Add butter and grated cheese, spices.
- Blend again in a blender.
Sauce with sour cream for Caesar salad
A favorite dish of dieters has long been a low-calorie sauce for Caesar salad , with chicken, made from sour cream. To consistency was of average density, it is better to take sour cream of average fat content - 15%, then the sauce will not spread on the plate or harden on the leaves of the salad with a thick mass.
Ingredients:
- sour cream - 200 g;
- garlic - 2 cloves;
- salt, mustard - 0.5 tbsp each. spoons.
Preparation
- Garlic chopped, mixed with mustard.
- Add salt and pepper.
- Beat well.
Garlic Sauce for Caesar
The most delicious is a dressing for Caesar salad with chicken with garlic, although this recipe is for lovers of spicy dishes. The sharp sauce of Tabasco is used instead of the Worcester. It is necessary to use caution since it is very hot, it is better to add it by drop.
Ingredients:
- olive oil - 0,5 glasses;
- sauce tabasco - 1/4 tsp.
- eggs - 2 pieces;
- lemon - 0,5 pieces;
- garlic - 1 clove.
Preparation
- Eggs boil, separate the yolk from the protein.
- Stir up the yolk, add the mashed garlic and sauce, stir.
- Pour in the butter and lemon juice.
- Beat until smooth.