Fried pies with meat

Once upon a time, a man came up with a way to hide the filling in a dough, and then fry it or bake it. And so far we are using this idea. Recipes in which a combination of dough and meat is a great variety, but the first in popularity, along with fried patties with cabbage , remains a recipe for tasty fried pies with meat.

Fried yeast pies with meat

Ingredients:

For the test:

For filling:

Preparation

Standard fried pies with meat are cooked in this order: put the dough, but while it is suitable, they are engaged in stuffing.

For the dough yeast is mixed with sifted flour. A mixture of eggs, milk, salt, sugar and oil is poured into the flour, starting to knead the dough. The dough should be slightly thicker than on the fritters. Depending on the quality of the flour, a different amount of liquid may be needed, so we add water, making sure that the dough does not turn out to be too liquid. Cover and put the dough in a dark place, it should "come up" two times.

We at this time will be engaged in stuffing for pies. There is nothing complicated here. Fry onion, a little later add minced meat. We bring it to half-ready. Then we connect all the ingredients, add salt, pepper to taste and dilute the broth.

Approached the second time the dough is removed and "powdered" with flour, so as not to stick. Directly on the table we pour flour and use it as soon as the dough begins to stick. We divide the dough into pieces, depending on who prefers what size, and we make pies.

At this stage of the process, it is advisable to connect an assistant. One person will make pies, and the second will watch, so that they are not burnt and turned in time.

During frying, do not make too much fire, otherwise the dough will brighten strongly from the outside, and closer to the middle will remain moist. If you do not want to mess around with the test, then two options are possible: the first is to use the ready-made test from the store, the second is to prepare the fried pies with meat from a batterless test.

Bezdorozhevoy dough for pies

To pies on a batterless test are not hard, you need to use some baking powder. In this recipe, we will use soda. And so that the taste of soda is not felt, we will extinguish it with kefir. Extinguish soda - means to mix it with some acid, in our case, the acid present in kefir. Soda will react with kefir and as soon as this process is over, soda is considered extinguished.

Ingredients:

Preparation

We sift the flour necessarily. All but flour is mixed, and adding the mixture to the flour, knead the soft dough. Mesim carefully so that his hands are almost not sticky. Then the dough on kefir is covered with a food film, and let it rest half an hour before frying.

Give the pies a little cool, covering the dishes with a clean towel.